BABY BEEF LIVER
I have always loved Liver, apparently iron deficiency will do that to you. Lucky my two and a half year old likes it too. My husband is the only one that doesn't, but he's okay with it since he gets steak whenever I make it, though he does eat the gravy I make from it and that's good enough for me.
Provided by metallichick
Categories Beef Organ Meats
Time 30m
Yield 4 peices of Liver, 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice Bacon into small pieces and fry in frying pan, until brown but not entirely crisp.
- Mix the Flour, Salt and Pepper together.
- Coat the Liver in the Flour mixture and fry in the Bacon grease until cooked through. (If you soak the liver in Milk for up to 1 day, it cuts down on the "metallic taste" that many people aren't fond of).
- Slice the onions and the Mushrooms and place the Bacon back in the pan, fry until onions and mushrooms are cooked.
- Add Pepper, Beef OXO and 1 1/2 Cups of water to the pan and bring to a boil.
- Once boiling, add beef Bisto mixed with remaining water and boil until desired thickness.
Nutrition Facts : Calories 316.2, Fat 25.9, SaturatedFat 8.6, Cholesterol 38.8, Sodium 1074.4, Carbohydrate 11.9, Fiber 1.2, Sugar 2.4, Protein 8.9
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Fahadnadeem Fahadnadeem
[email protected]This was my first time cooking liver and it turned out great! The liver was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Binod Dangi
[email protected]I'm not a huge fan of liver, but this recipe was so good that I ate every bite! The liver was cooked perfectly and the sauce was delicious.
Kendal hunt
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Shahadat Shahadat
[email protected]I was hesitant to try this recipe because I've never cooked liver before, but I'm so glad I did! The liver was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Queenie Bee
[email protected]I've made this recipe several times now and it's always a hit! My family loves the liver and the sauce is so good that I could drink it!
Mya Sipres
[email protected]This was my first time cooking liver and it turned out great! The liver was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Jackson A.
[email protected]I'm not a huge fan of liver, but this recipe was so good that I ate every bite! The liver was cooked perfectly and the sauce was delicious.
Saikat Barmon
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Atshad Rajo
[email protected]I was hesitant to try this recipe because I've never cooked liver before, but I'm so glad I did! The liver was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Brooklyn Williams
[email protected]I've made this recipe several times now and it's always a hit! My family loves the liver and the sauce is so good that I could drink it!
Md Sohel Hossain
[email protected]This was my first time cooking liver and it turned out great! The liver was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
YEROON GEESSE “Yeroon Geesse” Abdurezak Kedir
[email protected]I'm not a huge fan of liver, but this recipe was so good that I ate every bite! The liver was cooked perfectly and the sauce was delicious.
Mo McLearie
[email protected]This recipe is a keeper! The liver was cooked perfectly and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Bitu Yadav
[email protected]I was hesitant to try this recipe because I've never cooked liver before, but I'm so glad I did! The liver was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Imran khan2004
[email protected]I've made this recipe several times now and it's always a hit! My family loves the liver and the sauce is so good that I could drink it!
Ashutosh sarkar
[email protected]This was my first time cooking liver and it turned out great! I followed the recipe exactly and the liver was cooked perfectly.
Mirajul Islam nadim
[email protected]I'm not usually a fan of liver, but this recipe changed my mind! The liver was so moist and flavorful, and the sauce was delicious.
Shukriya Fathi
[email protected]This recipe was very easy to follow and the liver turned out so tender and flavorful! I will definitely be making this again.