BABY BAKED FINGERLING POTATOES
Provided by Kelsey Nixon
Categories appetizer
Time 55m
Yield 12 servings as appetizers
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Brush a large rimmed sheet tray with 1 tablespoon olive oil.
- Heat a heavy-bottomed skillet over medium-high heat and cook the bacon until crisp, 5 to 6 minutes. Transfer to a paper towel-lined plate.
- Place the potatoes on the prepared sheet try, drizzle with olive oil and season liberally with salt and pepper.
- Place the sheet try in the oven and roast until the potatoes are golden brown, 30 to 35 minutes.
- In the meantime, in a small mixing bowl, combine the creme fraiche and chives and season with salt and pepper.
- Remove the potatoes from the oven and transfer to a serving platter cut-side up. Dollop each roasted potato with the creme fraiche mixture and top with the crisp bacon bits and remaining chives.
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Ipanda David
[email protected]Yum!
Sujal Chapakot
[email protected]These potatoes were the perfect side dish for my grilled salmon. They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.
Arthur Cutshall
[email protected]These potatoes were a bit too oily for my taste. I think I'll try using less butter next time.
Soikot Majumder
[email protected]I've tried this recipe a couple of times now and it always turns out great. The potatoes are always cooked perfectly and the flavor is amazing.
Bashir Sabiu
[email protected]These potatoes are the perfect side dish for any occasion. They're easy to make, delicious, and everyone loves them.
Edga
[email protected]I'm not a huge fan of fingerling potatoes, but this recipe made me a convert. They were so delicious and easy to make.
Tantanica Taylor
[email protected]These potatoes were a great addition to my Sunday roast dinner. They were crispy and flavorful and everyone loved them.
Sajid Artist calligrapher
[email protected]Overall, I thought this recipe was pretty good. The potatoes were cooked evenly and the flavor was nice. I would definitely make them again.
Latoya White
[email protected]These potatoes were a bit too crispy for my taste. I think I'll try baking them for a shorter amount of time next time.
Malik Ahad
[email protected]I found this recipe to be a bit bland. I added some extra garlic and herbs to the butter and that helped a lot.
Md Ullas
[email protected]These potatoes are the perfect finger food for parties or potlucks. They're also a great way to get kids to eat their vegetables.
Asmt Khan1234
[email protected]I was looking for a simple and flavorful side dish to serve with my grilled chicken and these potatoes fit the bill perfectly. They were easy to make and everyone loved them.
Afuajannatul Mawa
[email protected]These potatoes were so easy to make and they tasted delicious. I will definitely be making them again.
Ry 67y
[email protected]I've made this recipe several times now and it always turns out perfect. The potatoes are always cooked evenly and the flavor is amazing.
Nsajigwa S. Mwakigonja
[email protected]These baby baked fingerling potatoes were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the garlic and herb butter added a delicious flavor.