BABY BACK RIBS WITH ESPRESSO BBQ SAUCE
If you don't like coffee, don't worry about it. You'll never know it's in the sauce. The ribs will be sweet, tangy and tender. You can finish them in the oven or on the grill.
Provided by sugarpea
Categories Pork
Time 3h
Yield 3 racks of baby back ribs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut each rack of ribs in half; season with salt and pepper; place ribs on foil-lined baking sheet in two piles of three pieces; bake 2 1/2 hours or until tender; rotate ribs every 30 minutes; remove from oven and wrap with foil to prevent drying out.
- Mix honey, soy sauce, vinegar, ketchup and espresso in saucepan; place oil and garlic in small skillet and heat for 1 minute until garlic becomes golden; add to honey mixture; simmer sauce 15 minutes.
- Preheat oven to 425° or heat up grill; brush both sides of ribs with sauce; cook in single layer, basting often; ribs are finished when glazed and carmelized, about 15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #pork #oven #barbecue #easy #beginner-cook #broil #dietary #spicy #comfort-food #high-protein #low-carb #high-in-something #low-in-something #meat #pork-ribs #taste-mood #sweet #equipment #grilling #3-steps-or-less #4-hours-or-less
You'll also love
Tanchho Gamer
[email protected]Amazing ribs!
Owais Nawab
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Mani Sardar
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Rigel Birt
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again and again!
Nasir Meer
[email protected]The ribs were a bit tough, but the sauce was delicious.
Wiafe Ernest
[email protected]I followed the recipe exactly and the ribs turned out perfect! The espresso BBQ sauce was amazing. I will definitely be making these again.
Channa Praboda
[email protected]The ribs were a bit dry, but the sauce was good.
Harish Sharma
[email protected]These ribs were absolutely delicious! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again soon.
Mohibbullah Antor
[email protected]The ribs were a bit overcooked, but the sauce was still good.
Malik Shahbaz
[email protected]I'm not a big fan of ribs, but these were actually really good. The espresso BBQ sauce was the perfect touch.
Bristol
[email protected]The ribs were a bit tough, but the sauce was delicious.
NOUMAN ALINR
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again and again!
Khankhan Khan
[email protected]The ribs were cooked perfectly, but the sauce was a bit too sweet for my taste.
Rashad Lyons
[email protected]I followed the recipe exactly and the ribs turned out amazing! The espresso BBQ sauce was a hit with my family and friends.
Madison Bowling
[email protected]The ribs were a bit dry, but the sauce was delicious.
Lilli-Mae Wilson Harris
[email protected]These ribs were fall-off-the-bone tender and the espresso BBQ sauce was the perfect balance of sweet and savory. I will definitely be making these again!