BABY BACK RIBS, SMOKED TO PERFECTION
I like smoked ribs that are buttery and crisp on the outside, moist and tender on the inside, and stay on the bone. This is a variation of the popular 2-2-1 technique for smoking baby back ribs.
Provided by DrewBabe
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 4h40m
Yield 12
Number Of Ingredients 8
Steps:
- Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C).
- While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together. Apply the rub to both sides of the ribs.
- Add ribs to the smoker, bone-side down, once a thin blue smoke appears. Smoke for 2 hours. Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours at 225 to 250 degrees F (107 to 121 degrees C).
- Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 1699.7 calories, Carbohydrate 4.1 g, Cholesterol 536.1 mg, Fat 134.7 g, Fiber 0.7 g, Protein 110.7 g, SaturatedFat 50 g, Sodium 1688.4 mg, Sugar 1.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Brayeleigh
[email protected]These ribs are amazing! I've made them several times and they're always a hit.
Chris “Beaker” Good
[email protected]Overall, I thought this recipe was pretty good. The ribs were tender and flavorful, but they were a little too dry for my taste. I'll try adding more liquid next time.
jhalak shrestha
[email protected]These ribs were a bit too fatty for my taste. I think I'll try a different recipe next time.
Sajawal Ahmad
[email protected]I'm not a fan of baby back ribs, but I thought I'd give this recipe a try. I was pleasantly surprised. The ribs were tender and flavorful.
frosty viking
[email protected]I'm not sure what went wrong, but my ribs turned out tough and chewy. I won't be making this recipe again.
Gracie Cantu
[email protected]These ribs were way too spicy for me. I couldn't even finish one.
The Light Of The Quran
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked. I'm not sure what I did wrong.
Giovanni
[email protected]These ribs were a little too dry for my taste. I think I'll try a different recipe next time.
christine ossy
[email protected]I've tried a lot of different rib recipes, but this one is my favorite. The ribs are always tender and juicy.
Aashish Pariyar
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can just throw them in the smoker and forget about them.
Sarah EljammaM
[email protected]I'm not a big fan of ribs, but these were amazing. I'll definitely be making them again.
Nyacho Angel
[email protected]These ribs are the best I've ever had. The meat was so tender and juicy, and the sauce was perfect.
Leonor Velasquez
[email protected]I made these ribs for a party and they were a huge hit. Everyone loved them.
black wolf
[email protected]My husband and I loved these ribs. They were so tender and flavorful. We'll definitely be making them again.
Kristine Calvillo
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have amazing ribs.
Wanjiru Murage
[email protected]I've made baby back ribs a few times before, but this recipe was by far the best. The ribs were so moist and flavorful.
Kenyon Raglin
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly.