BABY BACK RIBS (REYNOLD'S WRAP)
Oh hail ye mighty Reynolds Wrap! (We love this one from the Reynolds company) We have made these in the oven also and gotten great results. :)
Provided by 2Bleu
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat Grill to medium. Lay 2 sheets (18"x24" each) Heavy Duty Reynolds Wrap aluminum foil on counter. Center half the ribs in a single layer on each sheet of foil.
- Combine sugar and seasonings, rub over ribs. Bring up foil sides. Double fold top and one end to seal packet.
- Pour in 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets. Grill 45-60 minutes in covered grill.
- Remove foil, place ribs on grill. Brush ribs with your favorite barbeque sauce. Continue grilling, 10-15 minute Brushing with sauce and turning every 5 minutes.
- OVEN: Make packets as directed. Preheat oven to 320°F Place on a cookie sheet and bake for 2 hours Slice open tops of packages (watch for steam) and brush sauce on. Place back in oven for 15 minutes.
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Jordan Melgoza
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and they always turn out perfect.
Stefanie Amboree
[email protected]These ribs are so easy to make and they always turn out perfect. I love that I can make them in the oven or on the grill.
Sardar Faizan
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making them again.
BABU BHAI
[email protected]I made these ribs for my husband's birthday and he loved them! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making them again.
Kazi Safiur
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of ribs, but I'm so glad I did! These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Jenish Budal
[email protected]These ribs are a staple in my house. I make them all the time and they are always a hit. The ribs are so tender and the sauce is the perfect balance of sweet and savory.
M Ranjhan Kalwar
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious.
Furouis Draka
[email protected]These ribs were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Kellie Turpin
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and they always turn out perfect. I love that I can make them in the oven or on the grill.
Muh Saleem
[email protected]These ribs are the best I've ever had! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory. I will definitely be making them again.
david asani
[email protected]I made these ribs for my husband's birthday and he loved them! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making them again.
Hillary Bobby
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of ribs, but I'm so glad I did! These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
letisha wright
[email protected]These ribs are a staple in my house. I make them all the time and they are always a hit. The ribs are so tender and the sauce is the perfect balance of sweet and savory.
Jacob Key
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them. The ribs were so tender and the sauce was delicious.
Narayan pradhan
[email protected]These ribs were so good! I followed the recipe exactly and they turned out perfect. I will definitely be making them again.
Sad Uddin Siddique
[email protected]I made this recipe last night and it was a huge success! My family loved them. The ribs were fall-off-the-bone tender and the sauce was delicious.
Joy Ngoma
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was the perfect balance of sweet and savory.
Mehar Jaani dushman
[email protected]I've made these ribs a few times now and they are always a hit! They are so easy to make and they always turn out perfect.
Morgan Roquemore
[email protected]These ribs were fall-off-the-bone tender and so flavorful! I will definitely be making them again.