BABY BACK RIBS IN AN INSTANT POT RECIPE - (4.3/5)
Provided by lindaauman
Number Of Ingredients 4
Steps:
- Add ribs to the Instant Pot®. Pour water into the bottom and 1 cup of your favorite barbecue sauce over the ribs. Set the pot to meat/stew - high pressure and adjust the time for 35 minutes. Make sure the valve is set to sealing. When finished, allow the pressure to naturally release for 15 minutes and then switch the valve to venting. Carefully remove the ribs with tongs and a spatula to a roasting pan (lined with foil) and then slather the ribs with BBQ sauce. Coat the bottom of the ribs first, flip them over and coat the top. Place them meat side up in 400°F oven for 20 to 25 min to allow the BBQ sauce to properly caramelize (YUM). Remove from oven and carefully plate as these ribs are fall off the bone.
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Hannah Rogers
[email protected]These ribs were easy to make and turned out great! I'll definitely be making them again.
khadija Ali
[email protected]I'm not a big fan of ribs, but these were really good. The meat was tender and the sauce was flavorful.
Goku Deuja
[email protected]These ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect.
Amy Cheyech
[email protected]The ribs were a bit tough, but the sauce was delicious.
Salee Afghan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy.
ATIF MANAN
[email protected]These are the best ribs I've ever had! The meat was so tender and flavorful.
Sufiyan Butt
[email protected]The ribs were easy to make and turned out great! I'll definitely be making them again.
Thabang Masiso
[email protected]I've made these ribs several times now and they're always a hit!
Joshua De La Rosa
[email protected]The ribs were a bit dry, but the sauce was tasty.
Arslan Jee
[email protected]These ribs were fall-off-the-bone tender and the sauce was delicious! I will definitely be making these again.