BABY BACK RIBS
Slow-cook the ribs during the day and they will be ready to finish on the grill when you get home. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Place the ribs in a 5-qt. slow cooker. Add the water, onion, celery, 1 teaspoon garlic and peppercorns. Cover and cook on low for 6 hours, or until meat is tender. , In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic. Cook and stir over medium heat for 5 minutes or until heated through. Remove ribs. Discard cooking juices and vegetables., Brush ribs with sauce. Grill, covered, on an oiled rack over medium-low heat for 8-10 minutes or until browned, turning and basting occasionally with remaining sauce.
Nutrition Facts : Calories 555 calories, Fat 39g fat (14g saturated fat), Cholesterol 153mg cholesterol, Sodium 500mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 33g protein.
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#time-to-make #course #preparation #occasion #main-dish #1-day-or-more #copycat
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zakiro Mama zamzam
[email protected]These ribs were amazing! I can't wait to make them again.
Olivia chiamaka Eke
[email protected]The ribs were a bit dry, but the flavor was good.
mujjaidali 421
[email protected]I've tried many baby back rib recipes, but this one is by far the best. The ribs were perfectly cooked and the sauce was delicious.
Ahmed Suhel
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Wanisuman
[email protected]The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again!
EDDAOUDI PRODUCTIONS
[email protected]These ribs were so easy to make and they turned out so delicious. I will definitely be making these again soon.
Hailey Tompte
[email protected]I followed the recipe exactly and the ribs turned out great! I would definitely make these again.
Aslam IsIam
[email protected]The ribs were a bit dry, but the flavor was good.
Maahi Ali
[email protected]These ribs were amazing! I can't wait to make them again.
Manish Adhikary
[email protected]I've made ribs a few times before, but these were by far the best. The rub was perfect and the meat was so moist and tender.
Kirpal Kapar
[email protected]The ribs were really good! The meat was tender and flavorful. I would have liked a little more sauce, but that's just personal preference.
Buhle Ndyebo
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfect. I will definitely be making these again!