BABY ARTICHOKES WITH POTATOES, GARLIC, OLIVES AND SHRIMP
Steps:
- 1. Prepare arichokes by trimming stem, cutting off pointed tips removing rough leaves and cutting in half. If there is a choke, remove it. As each artichoke is finished, drop halves into bowl of cold water with about 10 percent vinegar or lemon juice. 2. Put four tablespoons olive oil in a large skillet and turn heat to medium. Drain artichokes and place in skillet. Add potatoes and cook until vegetables are glossy and beginning to soften; do not brown. Sprinkle with salt and pepper; add thyme and liquid. Bring to a boil, cover and adjust heat so mixture simmers. 3. Cook just until potatoes are tender, about 15 minutes, then uncover and raise heat again. Stir in olives, shrimp and garlic and cook, stirring occasionally, 3 to 5 minutes, or until shrimp are pink. Taste and adjust seasoning, then garnish and serve with lemon wedges.
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Keveen Himasha
[email protected]Two thumbs up!
Random Rosh
[email protected]This dish is a keeper!
Brad Lyle
[email protected]I will definitely be making this again!
Yusuf Jr Rajah
[email protected]Overall, this was a great dish! I would definitely recommend it.
Ejaz offical
[email protected]The artichokes were a bit tough.
Arun Sah
[email protected]This dish was a bit too salty for my taste.
Anis Nisar
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish.
Md Soleman
[email protected]This dish was delicious! I loved the combination of flavors and textures.
THQ SKG
[email protected]This recipe was easy to follow and the dish turned out great! I would recommend using fresh artichokes if you can find them.
king mafia 302
[email protected]I loved this dish! The artichokes were so tender and the potatoes were perfectly roasted. I will definitely be making this again.
Mr. Wilson
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt next time.
IHAB BOUCHIA
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The artichokes were tender and flavorful, and the potatoes and shrimp were cooked perfectly.
Mehidi Khan
[email protected]I made this dish for my family and they all loved it. The artichokes were a bit tough, but the rest of the dish was perfect.
Sk Sella
[email protected]This recipe was easy to follow and the dish was delicious. I would recommend using fresh artichokes if you can find them.
Prakash Gurung
[email protected]I followed the recipe exactly and the dish turned out great! I loved the combination of flavors and textures. The artichokes were especially delicious.
Sharaib Siyal
[email protected]This dish was a hit at my dinner party! The artichokes were tender and flavorful, the potatoes were perfectly roasted, and the shrimp were cooked to perfection. I will definitely be making this again.