BABY ARTICHOKES, ELEGANT AND EASY FIRST COURSE
These BABY ARTICHOKES are delightfully unique served as a first course. COOKS NOTES: Please adjust dressing quantity for your needs. I suggest perhaps adding a squeeze of lemon juice and a dash of paprika for color.
Provided by kiwidutch
Categories Vegetable
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Boil artichokes, completely submerging in salted water until tender, 10-20 minutes, depending on their size. Drain well and cool.
- Discard tough outer leaves, cut off stem so that the artichoke will stand by itself on a plate.
- Cut across the top part of the artichoke, 1/2" or so, and use scissors to decoratively cut across a few of the remaining outside leaves to resemble a "flower". Cover and refrigerate until ready to use.
- Mix mayonnaise, mustard, kosher salt and pepper to taste.
- When ready to serve, use a spoon to place a thick line of the mayonnaise-mustard mixture off to one side of each individual small flat serving plate.
- Use a clean, unused comb, or similar, to draw wavy lines on the plate through the sauce. Place the cooked artichokes on the plate and sprinkle dill weed atop the "wavy" sauce, and serve.
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Sufiya Begum
[email protected]These artichokes are a delicious and healthy snack. I love to eat them with aioli or hummus.
Irfan Zarin
[email protected]I'm so glad I found this recipe. I've been looking for a good baby artichoke recipe for ages.
Mullion
[email protected]These artichokes are a great way to add a touch of elegance to a meal.
lomi_fn
[email protected]I love how easy this recipe is. I can have these artichokes on the table in less than 30 minutes.
Rimon Ahmed
[email protected]This is the best baby artichoke recipe I've ever tried. The artichokes are so tender and flavorful.
Sardar Nazakat
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser for sure.
jesse Herrera
[email protected]These artichokes are the perfect appetizer for a party. They're easy to make and everyone loves them.
Saikat Hasan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
FZ NAFIS
[email protected]I'm not a big fan of artichokes, but I thought this recipe was pretty good.
Minte Mintu
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
perla orellana
[email protected]The artichokes were a bit mushy. I think I overcooked them.
sphiwe given
[email protected]These artichokes were a little too bitter for my taste. I think I'll try a different recipe next time.
Donald Crumbley
[email protected]I love the simplicity of this recipe. It's a great way to showcase the natural flavor of the artichokes.
Hayashad Pangalaga
[email protected]This is a great recipe for a special occasion. The artichokes are so elegant and impressive.
Kelsey Bozarth
[email protected]Absolutely delicious! The artichokes were tender and flavorful. I served them with aioli and it was the perfect appetizer.
Moksedur Rahaman
[email protected]I've never cooked artichokes before, but this recipe made it so easy. I'll definitely be making them again.
Treasure Hunt
[email protected]These baby artichokes were a hit at my last dinner party! They were so easy to make and everyone loved them.