BABUSHKA'S POTATOES ROMANOFF
Very delicious, rich and filling. An old Russian woman gave me this recipe many years ago. Guests request this regularly.
Provided by sassafrasnanc
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine potatoes, cottage cheese, sour cream, salt and onions in casserole dish.
- Sprinkle grated cheese and paprika.
- Bake 30 minutes at 350 degrees.
Nutrition Facts : Calories 522.4, Fat 17.8, SaturatedFat 11.1, Cholesterol 47.1, Sodium 831.1, Carbohydrate 70.2, Fiber 8.4, Sugar 4, Protein 22.3
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Zafar Shaikh
[email protected]This is the worst potato recipe I have ever tried. The potatoes were mushy and the topping was soggy.
Abdul Hakim Sheikh
[email protected]I followed the recipe exactly and the potatoes turned out terrible. They were dry and flavorless.
Jaylah Johnson
[email protected]I thought this recipe was just okay. The potatoes were a little bland and the topping was a little too crispy.
Ahad Hussain
[email protected]These potatoes were a little too rich for my taste, but they were still good.
Qasim Qasim
[email protected]I love this recipe! The potatoes are always creamy and flavorful, and the topping is always crispy. It's a perfect dish for a special occasion.
raphael addo
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Haker Space
[email protected]I made this dish for a party and it was a huge success. Everyone loved the potatoes and they were gone in no time.
Khan Shaba
[email protected]These potatoes were amazing! I loved the combination of flavors and textures. The crispy topping was the perfect complement to the creamy potatoes.
Babul akon
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were so delicious that I ate the whole batch myself!
Kayla Steel
[email protected]This dish was a hit! The potatoes were creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.