BABS' LEMON POPPY SEED MUFFINS
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Provided by Barbara
Categories Bread Quick Bread Recipes Muffin Recipes Poppy Seed Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Stir flour, poppy seeds, baking powder, and baking soda together in a bowl.
- Cream the sugar and butter together in a large bowl. Add the whole egg, then the egg yolk, allowing each to blend into the butter mixture before adding the next.
- Stir sour cream, vanilla, lemon peel, and lemon extract into the sugar mixture until well combined. Add flour mixture to sour cream mixture and stir until just moistened. Spoon batter into prepared muffin cups, filling each cup about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 15 minutes. Cool for 5 minutes before removing to wire racks.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 23.9 g, Cholesterol 49.9 mg, Fat 8.9 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 5.2 g, Sodium 122.1 mg, Sugar 11.3 g
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Uriel Correa
[email protected]Overall, these muffins were a good recipe. They were easy to make and turned out delicious. I would definitely recommend them to others.
3D GAMER
[email protected]These muffins were a bit too sweet for my taste. I think I would use less sugar next time.
Shekar Bitling
[email protected]I'm not usually a fan of lemon poppy seed muffins, but these were surprisingly good. The muffins were moist and flavorful, and the glaze was the perfect finishing touch.
kuku king
[email protected]These muffins were delicious! I loved the combination of lemon and poppy seeds. I'll definitely be making them again.
Hirwa Samuel
[email protected]I followed the recipe exactly, but my muffins turned out a little too brown. I think I'll reduce the cooking time next time.
jojo gaming jojo tiktok
[email protected]These muffins were a bit too dense for my taste. I think I would use a little less flour next time.
Daniel Robinson
[email protected]I'm always looking for new lemon poppy seed muffin recipes, and this one is definitely a keeper. The muffins were moist and flavorful, with a perfect crumb. I loved the addition of the glaze, which added a touch of sweetness.
Juan Carlos Rodriguez Cruz
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them. The muffins were light and fluffy, with a delicious lemon flavor. I'll definitely be making them again.
Humyon kobir
[email protected]These muffins were a hit with my kids! They loved the bright lemon flavor and the crunchy poppy seeds. I'll definitely be making them again for their school lunches.
Aaite Pun
[email protected]I'm not a big fan of lemon poppy seed muffins, but I decided to give this recipe a try. I was pleasantly surprised! The muffins were moist and flavorful, with a perfect balance of lemon and poppy seeds.
Dwayne Lacruze
[email protected]These muffins were delicious! I loved the crunchy poppy seeds and the tangy lemon flavor. I'll definitely be making them again.
Elvis Mabika
[email protected]I followed the recipe exactly, but my muffins didn't turn out as fluffy as I expected. I'm not sure what went wrong.
Philip Abachy
[email protected]These muffins were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Elijah Sneed
[email protected]I was looking for a lemon poppy seed muffin recipe that wasn't too sweet, and this one was perfect. The muffins were light and fluffy, with just the right amount of lemon flavor.
Tahir Mughal
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! The muffins were moist and flavorful, and the glaze was the perfect amount of sweetness.
Mizanur Mizanur
[email protected]These muffins were easy to make and turned out perfectly. I love the combination of lemon and poppy seeds, and the glaze adds a nice finishing touch.
Muhammad Qadir Official
[email protected]I'm not usually a fan of lemon poppy seed muffins, but these were surprisingly delicious. The lemon flavor was subtle and not overpowering, and the poppy seeds added a nice texture.
FARWEST RAIWAR
[email protected]These muffins were a hit with my family! They were light and fluffy, with a bright lemon flavor and a satisfying crunch from the poppy seeds. I'll definitely be making them again.