BAB'S BREAD AND BUTTER PICKLES
Try these tangy-sweet bread-and-butter pickles on a tuna sandwich or chopped in a tartar sauce for fish fillets. Serve these at your next BBQ and then send your family and friends home with a jar as a great hostess gift! This can also be made with cider vinegar.
Provided by Barbara Kahian
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P1DT25m
Yield 50
Number Of Ingredients 8
Steps:
- Divide cucumber slices among canning jars. Add 1/2 teaspoon pickling spice and 1/2 teaspoon turmeric to each jar.
- Stir vinegar, water, sugar, and sea salt together in a large saucepan and bring to a boil. Cook and stir until the sugar and salt dissolve; cook at a boil for 2 minutes.
- Carefully fill jars with brine to within 1/2 inch of the rim, covering the cucumbers completely. Discard any leftover brine.
- Place the lids on the jars. Refrigerate at least 24 hours before serving. Store in the refrigerator for up to 6 months.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 7.1 g, Fiber 0.2 g, Protein 0.2 g, Sodium 141.8 mg, Sugar 6.5 g
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Grayson O'Neal
[email protected]Can I use apple cider vinegar instead of white vinegar?
Drapaga Victor
[email protected]I'm allergic to mustard seeds. Can I leave them out of the recipe?
Michael Archibong
[email protected]These pickles are a bit too spicy for me. I think I'll use less chili flakes next time.
BEAT FRIENDS
[email protected]I'm not sure what happened, but my pickles turned out really soft. I think I might have overcooked them.
Nansikombi Joyce
[email protected]These pickles are a bit more work than some other recipes, but they're definitely worth it. The flavor is amazing.
sabiha hossain
[email protected]I love that this recipe doesn't use any artificial ingredients. I feel good about serving these pickles to my family.
adewumi tunbosun
[email protected]These pickles are a great way to use up extra cucumbers. I always have a few cukes in my fridge, and now I know what to do with them.
Kristel Mejia
[email protected]I've never made pickles before, but these turned out perfect. I'm so glad I tried this recipe.
Clark Roth
[email protected]These pickles are so easy to make, and they're so delicious. I'm definitely going to be making them again and again.
Sharoz Khan Sherani
[email protected]I made these pickles for a party, and they were a huge hit. Everyone loved them.
Selina Masengwe
[email protected]These pickles are the best I've ever had. I can't stop eating them!
Allahudin Dad Allahudin Dad kakar
[email protected]I'm not a big fan of pickles, but these are actually really good. I'm definitely going to make them again.
suresh jirel
[email protected]These pickles are amazing! I've never had anything like them before. The flavor is out of this world.
Leon Mondal
[email protected]I followed the recipe exactly, but my pickles didn't turn out crunchy. I'm not sure what I did wrong.
Asadkhan asad
[email protected]These pickles are a bit too sweet for my taste. I think I'll try using less sugar next time.
Ashraf Muyugu
[email protected]I made these pickles last week, and they turned out great! They're the perfect addition to my BLT sandwiches.
Sanjiv Yadav
[email protected]These pickles are so good! I love the sweet and tangy flavor. I've already eaten half the jar!
Ridoy Don
[email protected]I've been making these pickles for years, and they're always a hit. They're so easy to make, and they taste just like the ones my grandma used to make.
Siam Hassan
[email protected]These pickles are the perfect addition to any summer cookout or picnic. They're sweet, tangy, and have a nice crunch. I made them with a mix of cucumbers and zucchini, and they were both delicious.