BABKA (POLISH MARBLE CAKE)
A very light marble cake with a slight sweetness. Perfect for breakfast or served with vanilla ice cream for dessert.
Provided by foolwithflour
Categories Desserts Cakes Bundt Cake Recipes Chocolate
Time 1h
Yield 16
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray and coat with bread crumbs.
- Combine egg yolks, confectioners' sugar, applesauce, and margarine in a large bowl; beat with an electric mixer until light and fluffy. Mix in almond flour, rye flour, and baking powder slowly. Stir in all but 2 tablespoons of the milk into the batter.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold egg whites into the batter. Fold in raisins.
- Pour most of the batter into the prepared pan, reserving 3/4 cup batter in the bowl. Add reserved 2 tablespoons milk and cocoa powder to the bowl; stir until smooth. Drizzle over the batter in the pan. Trace over the batter with a spatula to create a marbled effect.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 21.5 g, Cholesterol 47.4 mg, Fat 8.3 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 150.6 mg, Sugar 13.1 g
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Naqeeb Ullah
[email protected]This recipe is on my to-make list. I love babka!
Ganna Moaazroshdy
[email protected]I can't wait to try this recipe! It looks so delicious.
Abraham Samuel
[email protected]This babka is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Anyansi Henry
[email protected]Overall, this is a great recipe. I would definitely recommend it to others.
Banita Rai
[email protected]The dough was a bit too sticky for me to work with. I had to add more flour.
David katili
[email protected]This babka was a bit too sweet for my taste. I think I'll use less sugar next time.
Reynaldo villegas
[email protected]I'm not a huge fan of chocolate, so I used a different filling. I made a cinnamon sugar filling instead and it was delicious.
arul Kali
[email protected]I didn't have any cocoa powder on hand, so I used melted chocolate instead. It worked out great!
Nishan Kishan
[email protected]This is the best babka recipe I've ever tried. It's so moist and flavorful.
Alamin Islam
[email protected]The instructions were clear and easy to follow. I especially liked the tip about chilling the dough before rolling it out.
sakina aesthetics
[email protected]I've made this babka several times now and it's always a hit. My family and friends love it!
Kasem Ali 2.0
[email protected]This babka is absolutely delicious! The dough is soft and fluffy, and the chocolate filling is rich and decadent. I followed the recipe exactly and it turned out perfectly.