BABKA
Babka (BOB-kah) is Polish for "grandmother." When cooked in a fluted pan, it is somewhat like a woman's skirt. This is an Easter cake with orange and lemon flavors.
Provided by Sharon Whitley
Categories Cakes
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In bowl, combine flour, baking powder, lemon peel, cornstarch and salt. Set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs 1 at a time, beating after each addition.
- 2. Gradually add flour mixture, vanilla, 1/4 cup of orange juice, and lemon juice. Mix thoroughly. Stir in raisins.
- 3. Lightly grease 10 inch Bundt pan. Dust with bread crumbs. Pour in batter bake in preheated 325 oven 50-60 minutes, or until cake tester comes out clean. Cool in pan 10 minutes. Turn cake out on a wire rack.
- 4. To make glaze: Combine orange juice and confectioners sugar. Using a fork, poke holes in the top of the cake Spoon glaze over warm cake. Cool on a wire rack.
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Bassem Elalfy
[email protected]I would not recommend this recipe to anyone.
Shipon Hasan
[email protected]This recipe is a waste of time. My babka turned out terrible.
Islamabad Milk & Yogurt
[email protected]I followed the recipe exactly, but my babka didn't turn out as well as I hoped. It was a bit dry and the filling was too runny.
Etuna Gelovani
[email protected]This recipe is a bit too sweet for my taste, but it's still a good babka.
Manoozr Manoozr
[email protected]I'm not a big fan of the streusel topping, but the babka itself is very good.
Laura Shearn
[email protected]This babka is a bit dense, but it's still very delicious. I love the streusel topping.
joe express
[email protected]I've tried many babka recipes, but this one is by far the best. It's the perfect balance of sweetness and tanginess.
Angelina Mwansa
[email protected]This babka is so easy to make and it's always a hit with my family and friends.
Sippy The son
[email protected]I made this babka for my husband's birthday and he loved it. He said it was the best babka he's ever had.
Dalia AbdElmonem
[email protected]I followed the recipe exactly and my babka turned out perfectly. It was so moist and fluffy, and the filling was delicious.
Olajubu Tina
[email protected]This babka is the perfect combination of sweet and savory. I love the way the streusel topping adds a little bit of crunch.
Riya Ahmed
[email protected]I'm not a big fan of babka, but this recipe changed my mind. It's so light and fluffy, and the filling is to die for.
Maria Busanelli
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The babka is absolutely amazing!
Ocexnbuilds
[email protected]I made this babka for a brunch party and it was a huge success. Everyone raved about how delicious it was.
Kim Jennie
[email protected]This babka is so delicious! It's the perfect treat for any occasion.
Itze Arteaga
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it was surprisingly easy to follow. The babka came out perfectly and my family loved it.
Imran Safder
[email protected]This recipe is a keeper! The babka turned out beautifully and tasted even better than it looked.
Zaam Pea
[email protected]I've made this babka several times now and it's always a crowd-pleaser. The dough is so soft and fluffy, and the filling is perfectly sweet and gooey.
Vani Zicter
[email protected]This babka recipe was a hit! It was incredibly moist and flavorful, with a perfect balance of sweetness and tanginess. I loved the streusel topping, which added a nice crunch and extra sweetness to each bite.