BABGANOUSH-HUMMUS PASTA (VEGAN)
This is a Rachel Ray recipe that is actually vegan! I was channel surfing, stopped on 30 Minute Meals, and could not wait to try this easy, hearty, healthy, delicious vegan meal. Try crumbling soy feta on top. Serve with a Greek salad and warm pita bread.
Provided by Prose
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large pot of water to a boil, salt water and cook pasta to al dente.
- While water boils heat extra-virgin olive oil in a deep skillet over medium heat. Add garlic and cook 1 to 2 minutes then add the eggplant and chick peas and stir to coat. Season the chick peas and eggplant with cumin, coriander, red pepper flakes, salt and pepper, cover with lid and allow to cook for about 10 minutes. Stir in lemon zest and continue to cook until eggplant has broken down, about another 5 to 10 minutes.
- Remove the vegetables from the pan and place into a blender or food processor. Add the vegetable stock and tahini paste and process until a sauce consistency. Add the sauce back to the saucepan and heat over low heat until ready to serve.
- Add a ladle of starchy cooking liquid to the sauce, drain pasta and toss pasta with chickpea-eggplant sauce 1 minute then top with parsley and pine nuts. Place into a serving dish.
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Shani Malang
[email protected]Delicious and easy to make!
Eyob Ayalew12
[email protected]This dish was a big hit with my family! Everyone loved the creamy sauce and the roasted vegetables. I will definitely be making this again.
Dhurba Pd. Bhandari
[email protected]This was a really unique and flavorful pasta dish. I've never had anything quite like it before. The babaganoush and hummus made a great sauce, and the roasted vegetables added a nice touch of sweetness. I would definitely recommend this recipe.
kyaw maw
[email protected]The sauce was a bit too thick for my taste, but I think that's just a matter of personal preference. The flavors were all there, and the roasted vegetables were a nice touch.
Ivy Hand
[email protected]This dish was a bit too smoky for my taste, but I think that's just because I'm not a big fan of babaganoush. The hummus was delicious, though, and the roasted vegetables were cooked perfectly.
JaQuala Smith
[email protected]I'm not a huge fan of babaganoush, but I really enjoyed this dish. The hummus helped to balance out the smokiness of the babaganoush, and the roasted vegetables added a nice sweetness. I would definitely make this again.
Omar Saqre
[email protected]This pasta dish was easy to make and turned out great. The roasted vegetables added a nice touch of flavor and texture. I would definitely recommend this recipe.
amel bengrina
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination and the creamy texture of the sauce. I'll definitely be making this again.
Abdallah Balabel
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. The flavors of the babaganoush and hummus were very well-balanced, and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a uniqu
Sabrina
[email protected]This pasta dish was a hit with my family! The combination of babaganoush and hummus created a creamy and flavorful sauce that coated the pasta perfectly. The roasted vegetables added a nice touch of sweetness and crunch. I'll definitely be making thi