BABA'S THREE-BEAN SALAD
Growing up, "Baba" referred to my grandmother--mom's mom. Boy could she cook. She'd be 112 today. Baba used to make this salad every summer and store it in a big glass jar. When we were kids, that bean jar was like a never-ending story--always full and ready to go. It keeps quite well. Store tightly covered in fridge for up to a week. Just stir or turn container occasionally.
Provided by Suzie
Categories Beans
Time 20m
Yield 1/2 cup, 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Drain kidney beans; rinse with cold water and drain again.
- Combine all beans in a bowl with onion and olives.
- Add sugar, vinegar and oil; mix lightly.
- Chill at least 24 hours.
- Use slotted spoon to serve.
Nutrition Facts : Calories 112, Fat 3.8, SaturatedFat 0.5, Sodium 107.1, Carbohydrate 15.8, Fiber 3.9, Sugar 5.3, Protein 3.9
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Greb Greb
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill.
andries koch
[email protected]This is a great recipe for a summer cookout.
Talib Husain
[email protected]This salad is so easy to make and it's always a hit at potlucks and picnics.
Minhyukss smile
[email protected]This is a great recipe for a healthy and refreshing side dish.
Willie Roundtree
[email protected]This salad is a great way to use up leftover beans.
Eriet 1234
[email protected]I love that this salad is so customizable. I can add or remove ingredients to suit my own taste.
Masego Gloria
[email protected]This is the perfect salad for a picnic or potluck. It's easy to transport and it always tastes great.
Golegwamang Goitsemang Goitsemang
[email protected]I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.
Munira Mukhi
[email protected]This salad is a great way to get your kids to eat their vegetables.
Cameron Watson
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's packed with nutrients and it tastes great.
Michelle Veland
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Remedan ibrhim
[email protected]This salad is so versatile. I've added different vegetables, cheeses, and nuts to it, and it's always delicious.
Mary Mohamed
[email protected]I love the addition of the feta cheese and red onion. They really add a nice flavor and texture to the salad.
Shahanura Begom
[email protected]This salad is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so this is a quick and easy meal to throw together.
Mutaasa Ali
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Chicha Christian
[email protected]This is a great recipe for a healthy and refreshing side dish. The beans are a good source of protein and fiber, and the vegetables add vitamins and minerals.
MD BADER MEIA
[email protected]I'm not a huge fan of beans, but this salad changed my mind. The beans are so flavorful and the dressing is perfect. I will definitely be making this again.
Jagpdc
[email protected]This salad is so easy to make and it's always a hit at potlucks and picnics. I love that I can make it ahead of time and it still tastes great the next day.
Emotras Santos
[email protected]This three-bean salad is a delightful combination of flavors and textures. The beans are perfectly cooked and the dressing is tangy and flavorful. I especially love the addition of the feta cheese and red onion, which add a nice salty and sharp contr