BABA'S THOUSAND ISLAND DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



BaBa's Thousand Island Dressing image

This is my husband's favorite salad dressing. BaBas has been making this for him since he was 10 years old. Use this on salads, as a veggie dip, or great for Reuben sandwiches. Will keep in fridge for 2 weeks.

Provided by Carla Jo Haas-Rupert

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Thousand Island Dressing

Time 10m

Yield 12

Number Of Ingredients 6

2 cups mayonnaise (such as Hellman's®)
2 hard-cooked eggs, chopped
2 tablespoons Worcestershire sauce
2 tablespoons sweet pickle relish
salt and ground black pepper to taste
1 cup ketchup (such as Heinz®), or to taste

Steps:

  • Whisk mayonnaise, eggs, Worcestershire sauce, relish, salt, and black pepper together in a bowl until smooth. Whisk in ketchup until desired color and consistency is reached.

Nutrition Facts : Calories 301 calories, Carbohydrate 7.7 g, Cholesterol 49.3 mg, Fat 30.1 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4.6 g, Sodium 502.4 mg, Sugar 6.1 g

Swarna Das
[email protected]

This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.


Mr baloch Mr baloch
[email protected]

I'm not a huge fan of Thousand Island dressing, but this one is actually really good. It's not too heavy or sweet, and it has a nice tang to it. I'll definitely be making this again.


Phomolo Thapeli
[email protected]

This dressing is awesome! It's so easy to make and it tastes so much better than store-bought dressing. I'll definitely be making this again.


Uwase Denise
[email protected]

This dressing is so good, I could drink it! It's the perfect balance of sweet, tangy, and creamy. I love using it on my salads, sandwiches, and even as a dip for vegetables.


Rihab Gazi
[email protected]

This dressing is a must-try! It's so flavorful and versatile. I've used it on salads, sandwiches, and even as a marinade for chicken. It's always a hit.


Churchchel Lope
[email protected]

I've been using this dressing for years and it's always a hit. It's so easy to make and it always tastes great.


Bhabuk kunwar Kunwar (Bha-book.?)
[email protected]

This dressing is delicious! It's the perfect combination of sweet and tangy. I love using it on my salads and sandwiches.


Gemma Warburton
[email protected]

This dressing is a great way to add some extra flavor to your salads. It's also really easy to make, so it's perfect for busy weeknights.


Konny Kent
[email protected]

This is the best Thousand Island dressing I've ever had. It's so easy to make and it tastes so good. I've used it on salads, sandwiches, and even as a dip for vegetables.


Lyla Garland
[email protected]

I love this dressing! It's so creamy and flavorful. I always get compliments on it when I serve it at parties.


Arpita Sen
[email protected]

This dressing is amazing! It has the perfect balance of flavors and it's so easy to make. I've already made it twice this week and I'm sure I'll be making it again soon.


Amber Speaks
[email protected]

This dressing is a keeper! It's so versatile, I've used it on salads, sandwiches, and even as a marinade for chicken. It always adds a delicious flavor. I love that it's made with real ingredients, so I feel good about serving it to my family.


Zooie
[email protected]

I've tried a lot of Thousand Island dressings, but this one is by far the best. It's so easy to make and it tastes amazing. I love the combination of sweet and tangy flavors. I've even started using it as a dip for my chicken nuggets.


Cole Pichie
[email protected]

This dressing is a total game-changer for my salads! It's so creamy and flavorful, with just the right amount of tang. I love that it's not too heavy, so it doesn't weigh down my salad. I'll definitely be making this dressing again and again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »