Provided by lindaauman
Number Of Ingredients 9
Steps:
- Boil a fat hen with onion and celery until meat falls off the bone ; remove chicken, celery and onion from broth - leave broth in large soup pot. Noodles: Beat eggs with a fork or whisk (in large bowl) Stir in: 10 Tbs. evaporated milk (2/3 cup) In a separate bowl, mix together 1 tsp salt, ½ tsp baking powder and 2 cups of flour Mix with milk and egg mixture Add about another cup of flour until dough is stiff. (approx.. 3 cups total) On a floured surface, roll dough until about 1/8 inch thick rectangle Let dry 15-30 minutes Roll up the flattened dough (Be sure there's still flour on both sides so it won't stick together...it will look like a log) Slice ¼ inch wide - don't make too wide Unroll slices and pinch to about 3-inch strips Let "dry" on cookie sheets for about an hour or put in freezer; then in bags when frozen Drop (a few at a time) into boiling chicken broth; if frozen, drop in while frozen Bring to full boil. Turn down to a simmer, cover and cook until tender; stir often. (Cover and cook 15-20 min.) Can add in some of the chicken from the hen.
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bai cao
[email protected]This is now my go-to chicken and noodles recipe.
Thomas Oliver
[email protected]I'll definitely be making this again.
annasthesia okeke
[email protected]This recipe is a winner!
Gail Nolan
[email protected]This is the best chicken and noodles recipe I've ever tried. It's so flavorful and comforting.
Saiso Drixzpy
[email protected]I love this recipe because it's so versatile. You can use different types of chicken, vegetables, and noodles, so you can always customize it to your liking.
Raees Afg
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
Mirza Ahmad
[email protected]Just made this for dinner and it was a huge success! The chicken was tender and flavorful, and the noodles were cooked perfectly. Even my picky kids loved it.
Masked Sweater
[email protected]This was my first time making chicken and noodles from scratch and it turned out great! The recipe was easy to follow and the dish was delicious. I'll definitely be making this again.
Black Daniel #1 (Teacher)
[email protected]I've made this recipe several times now and it's always a hit with my family. The chicken is always moist and flavorful, and the noodles are cooked just right. I love that it's a one-pot meal, so there's less cleanup.
Muhangi Simon
[email protected]This chicken and noodles recipe is a keeper! It's so easy to make and the results are amazing. The chicken is tender and juicy, and the noodles are cooked perfectly. I love that you can use whatever vegetables you have on hand, so it's a great way to