BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!
Provided by KateL
Categories Potato
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE POTATO DUMPLINGS:.
- In a large bowl, add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces.
- Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't.).
- SAUTE CABBAGE AND ONIONS:.
- While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
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Suzi Suzi
suzi.s@gmail.comThis haluski recipe looks amazing! I'm definitely going to try it this weekend.
xXHunter776_YT
xxhunter776_yt96@aol.comI'm always looking for new and exciting recipes. This haluski recipe definitely fits the bill. I can't wait to try it!
Ketuma Lots
k21@gmail.comI'm not Polish, but I love haluski! This recipe looks like a great way to make it at home.
Caster Milo
caster_m99@gmail.comThis haluski recipe is a must-try for any Polish food lover. It's easy to make and it's always a hit with my family and friends.
Ivo Wana
ivo_wana37@hotmail.comI love haluski! This recipe looks delicious. I'm definitely going to give it a try.
Queen Lilith
l33@yahoo.comThis haluski recipe looks so good! I'm definitely going to try it this weekend.
Arum Nnabuike
nnabuike-a@yahoo.comI'm always looking for new haluski recipes, and this one definitely caught my eye. I can't wait to try it!
Tijana Bogojevic
bogojevic@gmail.comI made this haluski recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy bacon and onions.
Noor Jutt
j64@gmail.comI've never had haluski before, but this recipe looked so good that I had to try it. I'm so glad I did! It was delicious. The dumplings were light and fluffy, and the cabbage and noodles were cooked perfectly.
Chaudhary Jawad Ahmad
ahmad_c25@gmail.comI'm not a fan of haluski, but I made this recipe for my Polish boyfriend and he loved it! He said it was just like the haluski his grandmother used to make.
Deepu Bhagu
deepu@gmail.comI'm not sure what I did wrong, but my haluski turned out a little dry. The dumplings were still good, but the cabbage and noodles were a little overcooked.
Josh Verheyden
verheyden.josh@gmail.comI love haluski, and this recipe is one of the best I've tried. The dumplings were so good, and the cabbage and noodles were cooked perfectly.
Priscilla Morancie
morancie@gmail.comThis haluski recipe is a keeper! It's easy to make, and it's always a hit with my family and friends. I highly recommend it.
phakamile zulu
p.zulu@yahoo.comI've been making haluski for years, and this recipe is definitely one of my favorites. The dumplings are always light and fluffy, and the cabbage and noodles are always perfectly cooked.
Beni szn
b_s@yahoo.comI'm not Polish, but I love haluski! This recipe is one of the best I've tried. The dumplings were so good, and the cabbage and noodles were cooked perfectly.
YouTube Panda
p_y64@yahoo.comThis was my first time making haluski, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the crispy bacon and onions.
Nimat Khan
nimat@yahoo.comI'm Polish and this haluski recipe is the real deal! It's just like my grandmother used to make. The dumplings were light and airy, and the cabbage and noodles were perfectly seasoned.
Lazar Jovanovic
jl49@gmail.comMy family loved this haluski recipe! The potato dumplings were so soft and fluffy, and the cabbage and noodles were cooked perfectly. I will definitely be making this again.