BABAS AUTHENTIC POLISH HALUSKI RECIPE WITH POTATO DUMPLINGS
Entered for safe-keeping for ZWT. Posted by Cherihannah on grouprecipes.com, who claims the potato dumplings instead of egg noodles are the "Old Country" way and egg noodles are the (American) Pennsylvanian way. I am still in shock over 1 1/2 cups of butter (3 sticks)!
Provided by KateL
Categories Potato
Time 32m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- PREPARE POTATO DUMPLINGS:.
- In a large bowl, add mashed potatoes, eggs and blend thoroughly.
- Add enough flour with a little salt to knead into a soft pliable dough that will not stick.
- Make into rolls and slice in about 1 inch pieces.
- Drop dumpling slices into boiling water and boil about 12 minutes. To test for doneness, break one open with fork after you take out of boiling water.
- Drain in small hole colander. (You can rinse if you prefer. I don't.).
- SAUTE CABBAGE AND ONIONS:.
- While boiling the dumplings, sautee (in large fry pan )butter, cabbage and onions until golden brown.
- Add drained dumplings to fry pan and fry a little longer. Mix it all well while frying but don't overdo so dumplings stay together.
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Suzi Suzi
[email protected]This haluski recipe looks amazing! I'm definitely going to try it this weekend.
xXHunter776_YT
[email protected]I'm always looking for new and exciting recipes. This haluski recipe definitely fits the bill. I can't wait to try it!
Ketuma Lots
[email protected]I'm not Polish, but I love haluski! This recipe looks like a great way to make it at home.
Caster Milo
[email protected]This haluski recipe is a must-try for any Polish food lover. It's easy to make and it's always a hit with my family and friends.
Ivo Wana
[email protected]I love haluski! This recipe looks delicious. I'm definitely going to give it a try.
Queen Lilith
[email protected]This haluski recipe looks so good! I'm definitely going to try it this weekend.
Arum Nnabuike
[email protected]I'm always looking for new haluski recipes, and this one definitely caught my eye. I can't wait to try it!
Tijana Bogojevic
[email protected]I made this haluski recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy bacon and onions.
Noor Jutt
[email protected]I've never had haluski before, but this recipe looked so good that I had to try it. I'm so glad I did! It was delicious. The dumplings were light and fluffy, and the cabbage and noodles were cooked perfectly.
Chaudhary Jawad Ahmad
[email protected]I'm not a fan of haluski, but I made this recipe for my Polish boyfriend and he loved it! He said it was just like the haluski his grandmother used to make.
Deepu Bhagu
[email protected]I'm not sure what I did wrong, but my haluski turned out a little dry. The dumplings were still good, but the cabbage and noodles were a little overcooked.
Josh Verheyden
[email protected]I love haluski, and this recipe is one of the best I've tried. The dumplings were so good, and the cabbage and noodles were cooked perfectly.
Priscilla Morancie
[email protected]This haluski recipe is a keeper! It's easy to make, and it's always a hit with my family and friends. I highly recommend it.
phakamile zulu
[email protected]I've been making haluski for years, and this recipe is definitely one of my favorites. The dumplings are always light and fluffy, and the cabbage and noodles are always perfectly cooked.
Beni szn
[email protected]I'm not Polish, but I love haluski! This recipe is one of the best I've tried. The dumplings were so good, and the cabbage and noodles were cooked perfectly.
YouTube Panda
[email protected]This was my first time making haluski, and it turned out great! The recipe was easy to follow, and the dish was delicious. I especially liked the crispy bacon and onions.
Nimat Khan
[email protected]I'm Polish and this haluski recipe is the real deal! It's just like my grandmother used to make. The dumplings were light and airy, and the cabbage and noodles were perfectly seasoned.
Lazar Jovanovic
[email protected]My family loved this haluski recipe! The potato dumplings were so soft and fluffy, and the cabbage and noodles were cooked perfectly. I will definitely be making this again.