BABACI'S POTATO PIEROGI
This recipe was given to me by my grandmother. One of my friends from Poland told me they were better than his mother's!
Provided by MOELIZ
Categories Main Dish Recipes Dumpling Recipes
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
- Meanwhile, prepare dough by combining 1 egg, 1 tablespoon cream cheese, 1 teaspoon milk and 1/2 cup flour. Once all the flour has been worked in, add another 1/2 cup flour, 1 tablespoon cream cheese and 1 teaspoon milk. When the dough is well blended, add 1 egg, 1 tablespoon cream cheese and another 1/2 cup flour; mix well. Finally, add the remaining egg, 1 teaspoon milk and 1/2 cup flour. If dough is too dry, add a little more milk; if too wet, add more flour.
- On a well floured surface, roll out 1/4 of the dough to 1/4 inch thickness. Using a glass, muffin cutter, or any rounded surface, cut out circles of dough. Flour both sides of the circle and set aside in a single layer on wax paper. Repeat process with remaining dough.
- Mash the potatoes with the cottage cheese, salt and butter. Place a spoonful of the filling slightly below the center of a circle of dough. Fold the dough over and seal edges with fingertips. Use enough filling so that you have to stretch the dough over it, but not so much that it squeezes out when sealed.
- Bring a large pot of salted water to a boil. Drop in pierogis, a few at a time. Cook for 1 to 2 minutes, or until they float to the top; drain.
- Heat oil in a large skillet over medium-high heat. Fry boiled pierogis in hot oil until crispy.
Nutrition Facts : Calories 200.5 calories, Carbohydrate 27.9 g, Cholesterol 31.3 mg, Fat 7.1 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 2.4 g, Sodium 120.4 mg, Sugar 1 g
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Ashraf K
[email protected]These pierogi were amazing! I loved the crispy texture of the dough and the creamy filling.
Krishantha Perera
[email protected]I'm not a big fan of potato pierogi, but I thought this recipe was pretty good. The dough was light and fluffy, and the filling was flavorful.
akankunda peninah
[email protected]These pierogi were a little bit too salty for my taste, but overall they were still pretty good.
Meme Lord
[email protected]I've never made pierogi before, but this recipe made it really easy. I'm definitely going to make them again!
Brittany Fane Ah Wong
[email protected]These pierogi were a great way to use up leftover mashed potatoes. They were easy to make and tasted amazing.
Zigar Jan
[email protected]I followed the recipe exactly, but my pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was bland.
nomey plays
[email protected]These pierogi were amazing! I loved the crispy texture of the dough and the creamy filling.
Jamal Sorkar
[email protected]I'm not a big fan of potato pierogi, but I thought this recipe was pretty good. The dough was light and fluffy, and the filling was flavorful.
Gugu Mngoma
[email protected]These pierogi were a little bit too salty for my taste, but overall they were still pretty good.
Ismail Roonjha
[email protected]I've never made pierogi before, but this recipe made it really easy. I'm definitely going to make them again!
Darren Pearson
[email protected]These pierogi were a great way to use up leftover mashed potatoes. They were easy to make and tasted amazing.
Ghulam Dastgir MAHER
[email protected]I'm not sure what I did wrong, but my pierogi turned out really dry. I think I might have overcooked them.
Kalpana Barua
[email protected]These pierogi were a lot of work to make, but they were totally worth it. They were so delicious!
Muhammad ayoub katbar 4 you
[email protected]I followed the recipe exactly, but my pierogi didn't turn out as good as I hoped. The dough was too thick and the filling was bland.
Amir Hakimzada
[email protected]These pierogi were a little bit too greasy for my taste, but the flavor was still good.
Wanda Barnes
[email protected]I'm not usually a fan of pierogi, but these were amazing. The potato filling was creamy and flavorful, and the dough was cooked to perfection.
Augustine C Nkole
[email protected]These pierogi were delicious! I especially loved the crispy texture of the dough.
Yasin Rakib
[email protected]I've made pierogi before, but this recipe was by far the best. The dough was light and fluffy, and the filling was perfectly seasoned.
Caleb Tieman
[email protected]These potato pierogi were a hit with my family! The dough was easy to work with and the filling was flavorful and satisfying.