BABA GHANOUSH
I started eating this stuff after a great pita sandwich at the Pita Pit. I make mine with more garlic (cuz I don't have to suit everyone's taste, like a restaurant!). NOTE: the garbanzo's may offend a baba purist, but make for a stiffer spread and a different taste - try both ways and enjoy!
Provided by Special Ed
Categories Lunch/Snacks
Time 1h15m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Prick the skin of the eggplant and roast it at 400 degrees for 1 hour, or until the eggplant collapses.
- Scoop the flesh out (everything but the skin), and add it to the food processor.
- Add the other ingredients, and pulse until smooth.
- Serve in a pita, or as a dip.
- Note: this can be made without the garbanzos, but I like the flavor and texture they add.
- You can use roasted garlic for a smoother taste - just wrap a head of garlic in aluminum foil and put it in with the eggplant!
Nutrition Facts : Calories 148.4, Fat 12.8, SaturatedFat 1.8, Sodium 397.8, Carbohydrate 8.1, Fiber 4, Sugar 2.3, Protein 2.5
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Cristobal Rodriguez
[email protected]This was my first time making baba ghanoush and it turned out great! The eggplant was perfectly roasted and the tahini sauce was smooth and creamy. I will definitely be making this again.
Violet Boylen
[email protected]I've made baba ghanoush a few times before, but this recipe is by far the best. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Np gamar
[email protected]This baba ghanoush was amazing! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I served it with some warm pita bread and it was the perfect appetizer.
Chandupa Dulanja
[email protected]I love baba ghanoush and this recipe is one of the best I've tried. The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Mama Walker
[email protected]This baba ghanoush was so easy to make and it turned out so delicious! I love the smoky flavor of the eggplant and the tahini sauce was perfect. I will definitely be making this again.
ANTONIO BONGI
[email protected]I've never had baba ghanoush before, but I'm so glad I tried this recipe. It was amazing! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I served it with some warm pita bread and it was the perfect appetizer.
Asingwire steve
[email protected]This baba ghanoush was delicious! I love the smoky flavor of the eggplant and the tahini sauce was perfect. I will definitely be making this again.
Anold Weisly
[email protected]I love baba ghanoush and this recipe did not disappoint! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I served it with some warm pita bread and it was the perfect appetizer.
Patrik Kandrac
[email protected]This was my first time making baba ghanoush and it turned out great! The eggplant was perfectly roasted and the tahini sauce was smooth and creamy. I will definitely be making this again.
Iram Zahra
[email protected]I've made baba ghanoush a few times before, but this recipe is by far the best. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Nambajjwe Rashidah
[email protected]This baba ghanoush was amazing! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I served it with some warm pita bread and it was the perfect appetizer.
Maccellina Adukpoh
[email protected]I love baba ghanoush and this recipe is one of the best I've tried. The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I will definitely be making this again.
Kayum Ali
[email protected]This baba ghanoush was so easy to make and it turned out so delicious! I love the smoky flavor of the eggplant and the tahini sauce was perfect. I will definitely be making this again.
Michelle Morales
[email protected]I've never had baba ghanoush before, but I'm so glad I tried this recipe. It was amazing! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I served it with some warm pita bread and it was the perfect appetizer.
Alexis Rogers
[email protected]This baba ghanoush was delicious! I love the smoky flavor of the eggplant and the tahini sauce was perfect. I will definitely be making this again.
the night gamer
[email protected]I love baba ghanoush and this recipe did not disappoint! The eggplant was roasted to perfection and the tahini sauce was creamy and flavorful. I served it with some warm pita bread and it was the perfect appetizer.
Kind Kings
[email protected]This was my first time making baba ghanoush and it turned out great! The eggplant was perfectly roasted and the tahini sauce was smooth and creamy. I will definitely be making this again.
belinda mockler
[email protected]I've made baba ghanoush a few times before, but this recipe is by far the best. The instructions were easy to follow and the results were delicious. I will definitely be making this again.
Maan Maan
[email protected]This baba ghanoush was amazing! I love the smoky flavor of the eggplant, and the tahini and lemon juice gave it a perfect balance of creaminess and acidity. I served it with some warm pita bread and it was the perfect appetizer.