BABA GHANOUSH
If making ahead of time, store baba ghanoush in an airtight container in the refrigerator, up to one week. Garnish with parsley just before serving.
Provided by Martha Stewart
Categories Food & Cooking Snacks Dips Recipes Eggplant Dips & Spreads
Yield Makes 2 1/4 cups
Number Of Ingredients 8
Steps:
- Preheat oven to broil. Place eggplants on a rimmed baking sheet lined with aluminum foil. Broil until skin is charred, turning as each side blackens, about 12 minutes.
- Reduce oven heat to 425 degrees. Continue cooking until flesh is very soft, 12 to 15 minutes. Remove from oven, and let stand until cool enough to handle. Slit open eggplants. Scrape out seeds with spoon (don't worry if some seeds remain), and discard. Slice off tops, and remove skins; discard.
- Place flesh in a food processor, and pulse until smooth. Add remaining ingredients except parsley; pulse a few more times to combine. Transfer to a serving bowl, and garnish with parsley. Serve immediately.
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Mojon Karki
[email protected]This baba ghanoush is the perfect appetizer for a party. It's easy to make and everyone loves it.
ENCEE WAN
[email protected]The tahini sauce is so creamy and flavorful. I could eat it with a spoon!
Qurban ali Qurban ali
[email protected]This baba ghanoush is delicious! I love the smoky flavor of the roasted eggplant.
Copy Entertainment
[email protected]I've never made baba ghanoush before, but this recipe made it easy. It's a great appetizer for a party.
Tony Romero
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious appetizer.
Griselda Salas
[email protected]I'm not a big fan of eggplant, but this baba ghanoush is amazing! The flavors are so well-balanced.
Keisy pott
[email protected]This baba ghanoush is the perfect appetizer for a party. It's easy to make and everyone loves it.
Hayden Newman
[email protected]The tahini sauce is so creamy and flavorful. I could eat it with a spoon!
cassandra sphe
[email protected]I love the smoky flavor of the roasted eggplant in this recipe. It's a great way to use up leftover eggplant.
Oluga Yinka
[email protected]This was my first time making baba ghanoush and it turned out great! It's a delicious and healthy appetizer that's perfect for parties or potlucks.
R_J Butt
[email protected]I've made baba ghanoush before, but this recipe is by far the best. The eggplant is perfectly roasted and the tahini sauce is so creamy and flavorful. I can't get enough of it!
Sbu Teboho Thamai
[email protected]This baba ghanoush recipe is a keeper! It's so easy to make and the flavors are incredible. I love the smoky flavor from the roasted eggplant and the tanginess from the lemon juice and tahini. I served it with pita bread and veggies and it was a hit