BABA GHANOUJ (ROASTED EGGPLANT PUREE)
Yield 16 2 tblspn servings
Number Of Ingredients 10
Steps:
- 1. Wash and dry eggplant. Cut off stem end. Pierce skin with a fork to prevent eggplant from bursting during roasting. Place eggplant directly on grill race at medium heat. Grill for about 18 mins., turning frequently to cook evenly. remove from heat when eggplant has become very soft. Set aside to cool. 2. When cool enough to handle, peel and discard eggplant skin. Remove most of the seeds and cut eggplant into chunks. 3. Comnine remaining ingredients except parsley and eggplant in a blender jar or the bowl of a food processor. Puree until smooth. If mixture is too thick, add hot water by tablespoons to achieve the right consistency. Add eggplant chunks and blend until smooth. Adjust seasoning with salt if necessary. Garnish with finely chopped parsley.
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Kevin Candia
[email protected]This is the best baba ghanouj recipe I've ever tried. It's so creamy and flavorful. I will definitely be making this again.
Sujan Sujan khan
[email protected]This baba ghanouj is absolutely delicious! I love the smoky flavor of the roasted eggplants. It's the perfect appetizer or side dish.
Saibur Rahman Official
[email protected]This is a great recipe for a healthy and delicious snack. It's also a great way to use up leftover roasted eggplant.
Evans Junior
[email protected]This baba ghanouj is the perfect appetizer or side dish. It's creamy, smoky, and flavorful. I love it!
Reina Khurshid
[email protected]I love the smoky flavor of the roasted eggplants in this recipe. It's so creamy and flavorful. I will definitely be making this again.
Khan Osman
[email protected]This is a great recipe for a party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Noob_YT
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Chakar Dhami
[email protected]This baba ghanouj is delicious! It's so easy to make and it's always a hit with my guests.
N R S 78 N R S 78
[email protected]This is the best baba ghanouj I've ever had. It's so creamy and flavorful. I love the smoky flavor from the roasted eggplants. I will definitely be making this again.
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[email protected]This baba ghanouj is amazing! It's so creamy and flavorful. I love the smoky flavor from the roasted eggplants. I served it with pita bread and fresh vegetables, and it was a perfect appetizer.
tiktok lovers
[email protected]I'm not a huge fan of eggplant, but I decided to give this recipe a try. I'm so glad I did! The baba ghanouj was delicious. It was creamy, smoky, and flavorful. I served it with pita bread and fresh vegetables, and it was a great meal.
Imran Ayub
[email protected]This recipe is a great way to use up leftover roasted eggplant. I had some leftover from making eggplant parmesan, and I decided to try this recipe. I'm so glad I did! The baba ghanouj was delicious. It was creamy, smoky, and flavorful. I served it w
0pmonee Davi
[email protected]This baba ghanouj was a hit at my last party! It was so creamy and flavorful. I roasted the eggplants myself, which gave it a really nice smoky flavor. I also added a bit of extra garlic and cumin, which really kicked up the flavor. I will definitely
sadiqullah Achakzai
[email protected]I've tried many baba ghanouj recipes before, but this one is by far the best. It's so easy to make and the results are always delicious. I love the smoky flavor from the roasted eggplants and the creamy texture from the tahini. This dish is a perfect
David Lilly
[email protected]This baba ghanouj recipe is a keeper! The roasted eggplants gave it a smoky, rich flavor, and the tahini and lemon juice added the perfect balance of creaminess and tang. I served it with pita bread and fresh vegetables, and it was a huge hit with my