BABA GHANOUJ (ROAST EGGPLANT PUREE)
This recipe is from sallybernstein.com. I had this for the first time a few months ago and have been looking for a recipe.
Provided by Lavender Lynn
Categories Vegetable
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Split the eggplant lengthwise; brush them with 1 T of the olive oil. Place the eggplant cut-side down on a sheetpan and roast at 450°F for 20-30 minutes or until the eggplant is very soft. Allow the eggplant to cool to room temperature.
- When they are at room temperature scoop out the flesh of the eggplant with a spoon and discard the skins. Place the flesh of the eggplant in a colander to drain for about 20 minutes.
- Place the drained eggplant in a food processor along with the lemon juice, tahini, garlic, salt, cayenne pepper, ground cumin and the remaining tablespoon of olive oil. Puree until the mixture is smooth and thick. Refrigerate at least 1 hour before serving.
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Amen Neway
[email protected]This baba ghanouj was so easy to make and it turned out so well! I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Gulfam Shah
[email protected]I'm not a huge fan of eggplant, but this baba ghanouj was amazing! The smoky flavor from the roasted eggplant was perfect. I will definitely be making this again.
Ya'Mari
[email protected]This baba ghanouj is the best! It's so creamy and flavorful. I love the smoky flavor from the roasted eggplant. I will definitely be making this again and again.
Antar Dhar
[email protected]I made this baba ghanouj for a party and everyone loved it! It's so creamy and flavorful. I will definitely be making this again.
Andy Krause
[email protected]This baba ghanouj was so easy to make and it turned out so well! I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Royal-Rose Gameplay
[email protected]I'm not a huge fan of eggplant, but this baba ghanouj was amazing! The smoky flavor from the roasted eggplant was perfect. I will definitely be making this again.
Shibli Ahmed
[email protected]This baba ghanouj is the best! It's so creamy and flavorful. I love the smoky flavor from the roasted eggplant. I will definitely be making this again and again.
George Slater
[email protected]I made this baba ghanouj for a party and everyone loved it! It's so creamy and flavorful. I will definitely be making this again.
Sarahi Paez-Martinez
[email protected]This baba ghanouj was so easy to make and it turned out so well! I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Gabriel Rivas
[email protected]I'm not a huge fan of eggplant, but this baba ghanouj was amazing! The smoky flavor from the roasted eggplant was perfect. I will definitely be making this again.
Zahra Lewany
[email protected]This baba ghanouj is the best! It's so creamy and flavorful. I love the smoky flavor from the roasted eggplant. I will definitely be making this again and again.
Shammah Abel
[email protected]I made this baba ghanouj for a party and everyone loved it! It's so creamy and flavorful. I will definitely be making this again.
Sardar Khan
[email protected]This baba ghanouj was so easy to make and it turned out so well! I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
ENG.JACKY JOE
[email protected]I'm not a huge fan of eggplant, but this baba ghanouj was amazing! The smoky flavor from the roasted eggplant was perfect. I will definitely be making this again.
Md arafi Islam
[email protected]This baba ghanouj is the best I've ever had! It's so creamy and flavorful. I love the addition of the tahini and lemon juice. I will definitely be making this again and again.
Joseph shinn
[email protected]I made this baba ghanouj for a party and it was a huge hit! Everyone loved the creamy texture and the smoky flavor. I will definitely be making this again.
Alem Shiferaw
[email protected]This baba ghanouj was so delicious! I love the smoky flavor from the roasted eggplant. It was also very easy to make. I will definitely be making this again.