BABA GHANOUGE ( BABA GHANOUSH / BABA GANNOUJH )
Make and share this Baba Ghanouge ( Baba Ghanoush / Baba Gannoujh ) recipe from Food.com.
Provided by mich4275
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Roast the eggplant and then peel off skin.
- In food processor combine all ingredients and mix until well blended.
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fox samurai
[email protected]This is the best baba ghanoush recipe I've ever tried.
Bacon Playz
[email protected]I made this baba ghanoush for a party last weekend.
Hailey Griffith
[email protected]This baba ghanoush is delicious!
Cimon Mollel
[email protected]I've made this recipe several times and it always turns out great.
Rafiqa Naz
[email protected]This is the best baba ghanoush recipe I've ever tried.
Kamal Hussein
[email protected]I made this baba ghanoush for a party last weekend.
Santina King
[email protected]This baba ghanoush is delicious!
Laxmi maya Bhattarai
[email protected]I've made this recipe several times and it always turns out great.
DDT BA KWADWO TV Kwadwo Boateng
[email protected]This is the best baba ghanoush recipe I've ever tried. It's so easy to make and the flavor is incredible.
sandesh pokharel official nepal
[email protected]I made this baba ghanoush for a party last weekend and it was a hit! Everyone loved it.
Wole Omosanya
[email protected]This baba ghanoush is delicious! The flavor is smoky and rich, and the texture is smooth and creamy. I love serving it with pita bread or vegetables for dipping.
Motilal Nepali
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as an appetizer, side dish, or even a main course.
Scott Thong
[email protected]This is the best baba ghanoush recipe I've ever tried. It's so easy to make and the flavor is incredible. I highly recommend it!
Slindile Gumbi
[email protected]I made this baba ghanoush for a party last weekend and it was a hit! Everyone loved it. I especially liked the addition of the roasted red peppers. They gave the dish a nice sweetness and depth of flavor.
David Maxwell
[email protected]This baba ghanoush recipe is amazing! I've made it several times now and it always turns out perfectly. The flavor is smoky and rich, and the texture is smooth and creamy. I love serving it with pita bread or vegetables for dipping.