BABA GHANNOUJ SOUP
A traditional Turkish soup. Baba Ghannouj translates literally to "spoiled old daddy. "
Provided by Vicki Butts (lazyme)
Categories Vegetable Soup
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat the eggplant in a 350 degree oven for 15 to 20 minutes.
- 2. Cool,
- 3. Holding it by the stem, carefully peel the skin away and remove the stem.
- 4. Puree with the tahini, garlic, and salt.
- 5. Stir into the heated stock, then bring to a simmer. Partially cover, then simmer for 30 minutes.
- 6. Remove from heat and press through a sieve, discarding solids.
- 7. When ready to serve, heat the soup, then beat the egg with the lemon juice and stir through the simmering soup to form long egg strands.
- 8. Simmer for another minute, then ladle into bowls and top with handfuls of fresh chopped parsley. Top with toasted strips of pita bread.
- 9. Serve with warm triangles of pita bread on the side.
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scp 173
[email protected]This soup is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Abi Rajee
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and the creamy texture. I will definitely be making this again.
gabriel rodriguez
[email protected]This soup is so delicious and easy to make. I love the smoky flavor of the eggplant and the creamy texture. It's a great way to use up leftover eggplant.
Okasha Okasha
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and creamy, and it's a great way to use up leftover eggplant.
Mohsin Ali Hans
[email protected]This soup is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Tabitha Lee
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Razib Razib
[email protected]This soup is so delicious and easy to make. I love the smoky flavor of the eggplant and the creamy texture. It's a great way to use up leftover eggplant.
Brittany Soliday
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and creamy, and it's a great way to use up leftover eggplant.
Amara Chi
[email protected]This soup is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Robert ciornila
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Rukiirasaija Innocent
[email protected]This soup is so delicious and easy to make. I love the smoky flavor of the eggplant and the creamy texture. It's a great way to use up leftover eggplant.
Hamid Travel Buff
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and creamy, and it's a great way to use up leftover eggplant.
jmj1008 0
[email protected]This soup is amazing! The flavor is incredible and it's so easy to make. I will definitely be making this again.
Dr Krishna
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the flavor and the creamy texture. I will definitely be making this again.
Eyad Al Qudeimat
[email protected]This soup is so delicious and easy to make. I love the smoky flavor of the eggplant and the creamy texture. It's a great way to use up leftover eggplant.
Darrell Withers
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of eggplant, but the flavor in this soup is incredible. I will definitely be making this again.
Nkateko Hlongwane
[email protected]This soup is amazing! I love the smoky flavor of the eggplant and the creamy texture. It's also very easy to make, which is a plus.
Hayden Standifer
[email protected]I've made this soup several times and it's always a hit. It's so flavorful and creamy, and it's a great way to use up leftover eggplant.
Xhuljano Preni
[email protected]This soup was delicious! I made it for a party and everyone loved it. The flavor is amazing and it's so easy to make. I will definitely be making this again.