BABA GANOUSH OR CAVIAR D'AUBERGINES
Make and share this Baba Ganoush or Caviar D'aubergines recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 40m
Yield 1 Batch
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Prick eggplant all over with a fork and bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh.
- Blend in a food processor with the lemon juice until smooth.
- Mash the salt and garlic together and combine with the eggplant, along with the tahini.
- Cool and stir in the parsley and pine nuts.
- Before serving, drizzle with the olive oil.
- Serve as a dip with tortilla chips or triangles of flat (pita) bread.
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Aina Alex
[email protected]The Baba Ganoush turned out so creamy and flavorful. I served it with pita bread and vegetables, and it was a huge hit! I will definitely be making this recipe again.
Carolyn Holmes
[email protected]I had never made Baba Ganoush before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'm so glad I tried it!
Furqan ali
[email protected]This Baba Ganoush is the best I've ever had. It's so creamy and flavorful, and the roasted eggplant gives it a smoky flavor that is simply irresistible. I will definitely be making this recipe again and again.
Melaku Bisrat
[email protected]I've been making this Baba Ganoush recipe for years, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dish for entertaining, because it's so easy to make ahead of time. I highly recommend th
Abdulrehaman Abdulrehaman
[email protected]This Baba Ganoush recipe is a keeper! It's so easy to make, and the results are always amazing. I love the smoky flavor of the roasted eggplant, and the tahini sauce is the perfect complement. I highly recommend this recipe!
Aliyan sultan
[email protected]The Baba Ganoush turned out so creamy and flavorful. I served it with pita bread and vegetables, and it was a huge hit! I will definitely be making this recipe again.
olaSK oluwafemi
[email protected]I had never made Baba Ganoush before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'm so glad I tried it!
Rehman Buriro
[email protected]This Baba Ganoush is the best I've ever had. It's so creamy and flavorful, and the roasted eggplant gives it a smoky flavor that is simply irresistible. I will definitely be making this recipe again and again.
Moindu Eshan
[email protected]I've been making this Baba Ganoush recipe for years, and it's always a hit. My friends and family love it, and I always get requests for the recipe. It's a great dish for entertaining, because it's so easy to make ahead of time. I highly recommend th
Rama Lee
[email protected]This Baba Ganoush recipe is a keeper! It's so easy to make, and the results are always amazing. I love the smoky flavor of the roasted eggplant, and the tahini sauce is the perfect complement. I highly recommend this recipe!
Bean Beaner
[email protected]My Baba Ganoush turned out so creamy and flavorful. I served it with pita bread and vegetables, and it was a huge hit! I will definitely be making this recipe again.
Limitless Beauty
[email protected]I've never roasted eggplant before, but this recipe made it so easy. I just followed the instructions, and the eggplant came out perfectly cooked. I'm so glad I tried this recipe!
Ava Templin
[email protected]This Baba Ganoush is to die for! The flavors are so well-balanced, and the texture is incredibly smooth. I could eat this every day.
Raja Bilal King
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of eggplant. However, I was pleasantly surprised! The eggplant was roasted perfectly, and the tahini sauce was creamy and flavorful. I ended up eating the whole bowl myself! I will de
Soikot Islam
[email protected]I've tried many Baba Ganoush recipes over the years, but this one is by far the best. The roasted eggplant gives it a smoky flavor that is simply irresistible. I highly recommend this recipe!
Atif Butt
[email protected]The Baba Ganoush was a huge success! My guests loved it, and I even had some leftovers for lunch the next day. It's a great dish for entertaining, because it's so easy to make ahead of time.
tanjiro 0o
[email protected]I had never made Baba Ganoush before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. I'm so glad I tried it!
Jhabi Maya
[email protected]This Baba Ganoush recipe is amazing! The eggplant is so creamy and flavorful, and the tahini sauce is the perfect complement. I will definitely be making this again.
Ishaq Maher
[email protected]Baba Ganoush is one of my favorite Middle Eastern dishes, and this recipe is the best I've tried. The eggplant is roasted perfectly, and the combination of tahini, lemon juice, and spices is divine. I've made this recipe several times, and it's alway