BABA GANOUSH
Steps:
- Grill the whole eggplants over the flame of a gas stove or on a rack set over an electric cooktop until the skin is charred all over, a couple minutes each side. Put the eggplants in a large bowl and cover tightly with plastic wrap to steam for 8 to 10 minutes. When cool enough to handle, remove the charred skin and discard, reserving any liquid in the bowl.
- Roughly chop the eggplant flesh and put in the bowl along with any reserved eggplant liquid. Add the tahini, lemon juice, yogurt and garlic, then season with salt. Mash with a fork until thoroughly combined. The dip can be stored in an airtight container in the refrigerator up to 3 days.
- Transfer the dip to a serving dish and top with pomegranate seeds, crushed walnuts, parsley leaves and a drizzle of olive oil. Serve with pita bread for dipping.
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Cassie Hendrickson
[email protected]This baba ganoush was delicious! I love the smoky flavor from the roasted eggplant. I will definitely be making this again.
Haider Sajjad
[email protected]I've made baba ganoush before, but this recipe is by far the best. The eggplant was roasted perfectly and the tahini sauce was creamy and flavorful.
Murtazza Bughlani
[email protected]This was my first time making baba ganoush and it turned out great! The recipe was easy to follow and the dish was delicious.
Dan Kenny
[email protected]This baba ganoush was delicious! I love the smoky flavor from the roasted eggplant. I served it with pita bread and it was a hit.
Royal Nirajan
[email protected]I've made baba ganoush before, but this recipe is by far the best. The eggplant was roasted perfectly and the tahini sauce was creamy and flavorful. I will definitely be making this again and again.
Muhammad anwar Muhammad anwar
[email protected]This was my first time making baba ganoush and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with pita bread and it was a hit.
Anuoluwapo Lawson
[email protected]I'm not a huge fan of eggplant, but this baba ganoush was really good. The eggplant was roasted perfectly and the tahini sauce was creamy and flavorful. I would definitely make this again.
Betty loo Binks
[email protected]This baba ganoush was delicious! I love the smoky flavor from the roasted eggplant. I served it with pita bread and it was a hit.
Anwar Awan
[email protected]I've made baba ganoush before, but this recipe is by far the best. The eggplant was roasted perfectly and the tahini sauce was creamy and flavorful. I will definitely be making this again and again.
REFUGIO COLITASYAMOR
[email protected]This was my first time making baba ganoush and it turned out great! The recipe was easy to follow and the dish was delicious. I served it with pita bread and it was a hit.
TAPAS MONDAL
[email protected]I'm not a huge fan of baba ganoush, but this recipe was really good. The eggplant was roasted perfectly and the tahini sauce was creamy and flavorful. I would definitely make this again.
Sifat Ahammed
[email protected]This baba ganoush recipe is amazing! It's so easy to make and it tastes delicious. I love the smoky flavor from the roasted eggplant. I will definitely be making this again.