BABA GANOUSH
This is a great way to introduce Middle Eastern foods! The dip is creamy, delicious, and tastes great on bread, naan, or with pita! You may want to drizzle extra olive oil over the top of the finished baba ganoush.
Provided by Diana71
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Lightly oil a baking sheet.
- Halve eggplants and brush cut sides with olive oil. Place face-down onto the prepared baking sheet.
- Roast in the preheated oven until softened, 20 to 25 minutes. Remove from oven and let cool, about 30 minutes.
- Scoop flesh out of skins and place in a mesh strainer. Discard skins. Press down on flesh to remove liquid or drippings. Transfer eggplant flesh to a food processor. Add lemon juice, tahini, garlic, cumin, and chile powder. Drizzle olive oil on top of everything. Blend well, 45 seconds to 1 minute.
- Mix in plain yogurt and season with salt. Serve with a sprinkle of paprika over top for garnish.
Nutrition Facts : Calories 108.9 calories, Carbohydrate 9.5 g, Cholesterol 0.1 mg, Fat 7.7 g, Fiber 4.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 51.5 mg, Sugar 3 g
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[email protected]I love the smoky flavor that the roasted eggplant gives to this dish.
Reem Alsaba
[email protected]This recipe is a great way to impress your friends and family. It's sure to be a hit at any party.
Trudy Johnson
[email protected]I'm not a huge fan of eggplant, but this recipe changed my mind. The baba ganoush was so flavorful and delicious, I couldn't get enough of it.
FIGHT RIGHT TUFFBWOY
[email protected]I can't wait to try this recipe. It looks so delicious.
toree harris
[email protected]I love that this recipe is vegan and gluten-free. It's a great option for people with dietary restrictions.
Naresh Dhakal
[email protected]This recipe is a keeper. It's easy to make and the results are amazing.
Hulk Mag
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover eggplant.
fjkofio iicho Muni
[email protected]This baba ganoush is the best I've ever tasted. It's so flavorful and addictive. I can't stop eating it!
David Bland
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved it!
Fatma Elzhraa
[email protected]This dip is so smooth and creamy. I love the roasted eggplant flavor.
Isak Witbooi
[email protected]Wow!
Bhisan Pakhrin
[email protected]I'll be adding this recipe to my regular rotation. It's perfect for parties or as a healthy snack.
Dhanesh Kumar Kolhi
[email protected]I love the simplicity of this recipe. With just a few basic ingredients, I was able to create a dip that was both flavorful and healthy.
Hannah Jones
[email protected]This baba ganoush recipe is an absolute winner! The flavors are incredibly balanced and delicious. I roasted the eggplants over an open flame which gave the dip a wonderfully smoky flavor.