BABA AU RHUM (RUM CAKE)
Make and share this Baba Au Rhum (Rum Cake) recipe from Food.com.
Provided by cookiecutter _
Categories Dessert
Time 2h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Butter a 10 inch Bundt or tube pan.
- Sprinkle yeast over 1/4 cup warm water in a small bowl and let stand 1 minute (or until creamy) then stir until dissolved.
- In a large mixing bowl beat the eggs and zest until blended. Beat in flour, 3 tablespoons sugar and salt. Add yeast and butter and beat until well blended.
- Scrape dough into the buttered pan and cover with plastic wrap. Let stand in a warm place for 1 hour (dough should double in size).
- Preheat oven to 400 degrees F.
- Bake cake for 30 minutes or until golden (a cake tester [whatever that is] should come out clean when inserted in the center). So like I said, until golden.
- Invert cake on a wire rack and let cool 10 minutes. Set the pan aside.
- For the syrup:
- Combine 2 cups sugar and 2 cups water in a medium saucepan and bring to a boil, stirring until sugar is dissolved. Stir in the rum. Remove from heat and set aside 1/4 cup of the syrup.
- Return the cake (should still be hot) to pan and poke holes all over the surface with a skewer. Spoon the hot syrup over the cake.
- Before serving, invert cake onto a serving plate, drizzle with reserved syrup and serve with whipped cream.
Nutrition Facts : Calories 606.4, Fat 21.5, SaturatedFat 12.2, Cholesterol 204.4, Sodium 203, Carbohydrate 87.3, Fiber 1.4, Sugar 55.1, Protein 9.6
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nafees Bano650
[email protected]I made this baba au rhum for a special occasion and it was a huge success! The cake was so moist and flavorful, and the rum syrup was the perfect addition. I would definitely recommend this recipe to anyone who loves cake.
Dwayne Arnold
[email protected]This baba au rhum was a delicious and impressive dessert. The cake was light and fluffy, and the rum syrup was the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves cake.
Flauela Xhafa
[email protected]I've made this baba au rhum several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it. The cake is always moist and flavorful, and the rum syrup is the perfect finishing touch.
Nadir malik Nasir
[email protected]This baba au rhum was amazing! The cake was so moist and flavorful, and the rum syrup was the perfect complement. I would definitely recommend this recipe to anyone who loves cake.
QN Gaming 7
[email protected]I made this baba au rhum for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the rum syrup was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cake.
Thulani Oyiya
[email protected]I followed the recipe exactly and the baba au rhum turned out perfectly. The cake was moist and flavorful, and the rum syrup was delicious. I would definitely recommend this recipe to anyone who loves cake.
Sajidk Khan44
[email protected]This was my first time making baba au rhum and it turned out great! The cake was light and fluffy, and the rum syrup was the perfect amount of sweetness. I will definitely be making this again.
Tharik Mhd
[email protected]I made this baba au rhum for a special occasion and it was a huge success! The cake was so moist and flavorful, and the rum syrup was the perfect addition. I would definitely recommend this recipe to anyone who loves cake.
Chhiring Sherpa
[email protected]This baba au rhum was a delicious and impressive dessert. The cake was light and fluffy, and the rum syrup was the perfect amount of sweetness. I would definitely recommend this recipe to anyone who loves cake.
Mohammad Sohel
[email protected]I've made this baba au rhum several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it. The cake is always moist and flavorful, and the rum syrup is the perfect finishing touch.
CHEMISTO OLIVE
[email protected]This baba au rhum was amazing! The cake was so moist and flavorful, and the rum syrup was the perfect complement. I would definitely recommend this recipe to anyone who loves cake.
Zen Fone
[email protected]I made this baba au rhum for a party and it was a hit! Everyone loved it. The cake was moist and flavorful, and the rum syrup was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves cake.
Shallon Nyawira
[email protected]I followed the recipe exactly and the baba au rhum turned out perfectly. The cake was moist and flavorful, and the rum syrup was delicious. I would definitely recommend this recipe to anyone who loves cake.
Alifa Islam
[email protected]This was my first time making baba au rhum and it turned out great! The cake was light and fluffy, and the rum syrup was the perfect amount of sweetness. I will definitely be making this again.
Muhammad Basit
[email protected]I made this baba au rhum for a special occasion and it was a huge success! The cake was so moist and flavorful, and the rum syrup was the perfect addition. I would definitely recommend this recipe to anyone who loves cake.
Aayusha Bist
[email protected]I've made this baba au rhum several times now and it's always a hit. It's a bit time-consuming to make, but it's definitely worth it. The cake is always moist and flavorful, and the rum syrup is the perfect finishing touch.
Marwan Hesham
[email protected]This baba au rhum was the perfect dessert for my dinner party. It was easy to make and everyone loved it. The cake was light and fluffy, and the rum syrup added a delicious boozy flavor.
Ricky Shelby
[email protected]I was a bit skeptical about making this recipe because I'm not a huge fan of rum, but I was pleasantly surprised! The cake was delicious and the rum flavor was very subtle. I would definitely recommend this recipe to anyone who loves cake.
Silvana Torik
[email protected]This baba au rhum was a huge hit with my family! The cake was moist and flavorful, and the rum syrup was the perfect touch. I will definitely be making this again.