BABA AU RHUM
Make and share this Baba au Rhum recipe from Food.com.
Provided by CookKelly
Categories Dessert
Time 2h40m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve yeast in the milk in a large bowl.
- Stir in 1/2 cup flour.
- Cover and set aside in a warm place to rise for 30 minutes.
- Meanwhile, beat 7 Tablespoons of the butter in an electric mixer or in a food processor.
- Beat in 2 Tablespoons sugar and 2 Tablespoons flour.
- Beat in the eggs, one at a time.
- Beat the remaining flour into the risen yeast mixture, then beat in the butter-egg mixture to make a thick, cake-like batter.
- Grease an 8-inch Bundt pan with the remaining tablespoon of butter, taking care to leave no part of the pan ungreased, and spoon the batter into the mold.
- It should fill it halfway.
- Cover with a cloth and set aside to rise until the dough reaches the top of the mold.
- Heat the oven to 350 degrees.
- Bake the baba for about 40 min.
- until nicely browned on top.
- While the baba is baking, combine the remaining sugar with the water in a saucepan and boil until syrupy and reduced to 3 cups.
- Remove from heat and stir in rum.
- Remove baked baba from oven and spoon rum syrup over it, saturating completely.
- Cool 45 minutes.
- Unmold.
- Decorate with candied fruits and whipped cream.
Nutrition Facts : Calories 598.6, Fat 16, SaturatedFat 8.8, Cholesterol 190.6, Sodium 143.9, Carbohydrate 97.7, Fiber 1.2, Sugar 67.1, Protein 9.5
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Kevin Worrell (Llerrok)
[email protected]I give this recipe zero stars. It's the worst recipe I've ever tried.
BASET SAMADI
[email protected]This recipe is a joke. I can't believe someone would actually publish it.
Afzan gill
[email protected]This recipe is a scam. It's nothing like the picture. I feel like I've been cheated.
Qaiser Khan
[email protected]The instructions in this recipe are unclear and confusing. I had to guess at what to do in several places.
Samuel Curran
[email protected]This recipe is missing some key ingredients. It's incomplete and impossible to follow.
Sohail Akhter
[email protected]This recipe is definitely not for beginners. It's too complicated and there are too many steps involved.
noname foru
[email protected]I'm so disappointed with this recipe. It was a complete failure.
trevis travia
[email protected]This recipe is a waste of time and ingredients. The cake was a disaster.
Adedeji Sodiq
[email protected]I followed the recipe exactly, but the cake came out burnt. I'm not sure what went wrong.
Shahzada khaksar
[email protected]The recipe was easy to follow, but the cake didn't turn out as expected. It was a bit too dense and didn't have much flavor.
Md Tarek Islam
[email protected]This baba au rhum was a bit dry for my taste, but my friends seemed to enjoy it. I think I'll try a different recipe next time.
Ram Yadawad
[email protected]I had some trouble getting the cake to rise properly, but the flavor was still good. I'll have to try this recipe again soon.
Dx YOUSUF
[email protected]This baba au rhum was a little too boozy for my taste, but my husband loved it. I think I'll try making it again with less rum next time.
Muhammed Ihsaan
[email protected]I've been making this baba au rhum for years, and it's always a hit. It's the perfect dessert for any occasion.
Gaming With Mr. TJ 24
[email protected]I made this baba au rhum for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Lindi Gatchell
[email protected]This is the best baba au rhum recipe I've ever tried. The cake is so moist and flavorful, and the rum syrup is the perfect balance of sweetness and booziness.
Ssentongo Twaha Titus
[email protected]I love this recipe! The baba au rhum is always a hit at my parties. It's so easy to make, and it's always delicious.
Irish McCall
[email protected]This was my first time making baba au rhum, and it turned out great! The instructions were easy to follow, and the cake came out perfectly. I'm so glad I tried this recipe.
Auner
[email protected]I've made this baba au rhum several times now, and it's always a crowd-pleaser. The cake is so light and fluffy, and the rum syrup is the perfect amount of sweetness. I love serving this dessert with fresh berries or whipped cream.
SUBHASH KAUSHIK SGOUR
[email protected]This baba au rhum was a hit at my dinner party! The cake was moist and flavorful, and the rum syrup was the perfect complement. I will definitely be making this again.