B. L. P. (BACON, LEEK & POTATO) SOUP
Make and share this B. L. P. (Bacon, Leek & Potato) Soup recipe from Food.com.
Provided by KelBel
Categories Pork
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan or stockpot, bring potatoes and chicken broth to a boil. Cook until potatoes are tender. Do not drain.
- Mash potatoes until smooth or leave chunky for a little texture, depending on how smooth you want the soup. (can use a hand blender or potato masher).
- Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, reserving 3 tablespoons of grease.
- Sautee the leeks and garlic in the frying pan with the reserved bacon grease 8 to 10 minutes.
- Stir the fried leeks, cream and bacon into the potatoes. Stir to blend, season to taste. Serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bagonza Dennis
[email protected]Shane Honore
[email protected]muhammad nauman
[email protected]Joseph Gachura
[email protected]DJ Hughes
[email protected]Sohagkhan Sohagkhan
[email protected]Tanisa Sumi
[email protected]Chinzo Chinzo
[email protected]Samad Siddiqui
[email protected]Paul Valentine
[email protected]Clare Muhatia
[email protected]Javid Mayar
[email protected]Maimoona Akhtar Samoon
[email protected]Muhammad Bin shakeel
[email protected]Hannah Firth
[email protected]Paper Eater
[email protected]Faisal Mushtaq
[email protected]Engr: Abid Ali
[email protected]