B-B-Q'D CORN WITH CHILLI LIME BUTTER
From our local state paper by Margaret Johnson. Times are estimated. She has suggested this as a main for 4 and could be served with a chop and a salad if you feel the need.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 8 cobs of corn, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- Plunge the cobs of corn (whole silks and all) into water and then place them on a open barbecue and cook them on all sides over medium heat until the sheaths are quite darkened (estimated time 20 to 30 minutes).
- Meanwhile combine the other ingredients into a soft mix.
- Once cooked peel back the husks and the silks and place a good blob of the mix on each cob of corn and serve and enjoy (maybe present some extra butter on the side) or present corn as is and let everyone do their own serving portions of the butter on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kingsley Ezekwere
[email protected]This recipe is a great way to use up leftover corn on the cob. The chili-lime butter is a nice way to add some flavor.
Cadnish Caadnish
[email protected]I followed the recipe exactly and the corn turned out perfect. The chili-lime butter was a bit too spicy for me, but I still enjoyed the dish.
Josco fam.panda1
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked in minutes and the chili-lime butter is a nice touch.
Lamidi Joseph
[email protected]I'm not a big fan of corn on the cob, but this recipe changed my mind. The chili-lime butter is amazing and really elevates the dish.
Mahmud Musah
[email protected]This recipe is a great way to use up leftover corn on the cob. The chili-lime butter is a nice way to add some flavor.
TheRealest InMusic
[email protected]I love this recipe! The corn is always cooked perfectly and the chili-lime butter is the perfect finishing touch.
Simphiwe Mthembu
[email protected]This recipe is a bit time-consuming, but it's worth it. The corn is so flavorful and the chili-lime butter is amazing.
Taliyah Barley
[email protected]I've made this recipe several times and it's always a hit. The corn is always cooked perfectly and the chili-lime butter is always a crowd-pleaser.
Sharify Joel
[email protected]This is a great recipe for a summer cookout. The corn is grilled to perfection and the chili-lime butter is a nice touch.
Abolanle Arike
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The corn was delicious and the chili-lime butter was the perfect complement.
Samaiah Alleyne
[email protected]This recipe was easy to follow and the corn turned out delicious. I would definitely recommend it.
Salimot Gbemisola
[email protected]I followed the recipe exactly and the corn turned out great. The chili-lime butter was a bit too spicy for my taste, but I still enjoyed the dish.
Tayo Akeju
[email protected]OMG! This is the best corn on the cob I've ever had. The chili-lime butter is so flavorful and the corn is cooked perfectly.
Megan Govier
[email protected]This recipe is a keeper! The corn was perfectly cooked and the chili-lime butter was amazing. I will definitely be making this again.