B. B. KING'S RESTAURANT BARBEQUED RIBS
Make and share this B. B. King's Restaurant Barbequed Ribs recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 7h
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
- In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
- Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.
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Laci Smith
l_s32@yahoo.comThese ribs were so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Nkosana Magibisela
mnkosana@gmail.comThe ribs were a bit dry, but the sauce was delicious. I'll try this recipe again, but I'll cook the ribs for a shorter amount of time.
Alli
alli15@gmail.comThese ribs were amazing! The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making these again.
PSYCO SHALI Gaming YT
y@hotmail.frThe flavor of the ribs was okay, but they were a bit tough. I think I'll try a different recipe next time.
Muhammad Mujeeb
mujeebm67@gmail.comThe ribs were perfect! They were tender, juicy, and flavorful. I will definitely be making them again.
XxMRYUNOxX
xxmryunoxx@hotmail.comThe ribs were a little too sweet for my taste, but they were still good.
Rania Munawa
munawa-r28@gmail.comThese ribs were amazing! I can't wait to make them again.
alicia Jonsson
a_j@yahoo.comI followed the recipe exactly, but my ribs turned out tough. I'm not sure what I did wrong.
Salim Said
salim-said74@yahoo.comThese ribs were so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
Ahmed Elbaz
elbaz-a@yahoo.comThe ribs were a bit dry, but the sauce was delicious. I'll try this recipe again, but I'll cook the ribs for a shorter amount of time.
Patrick Banda
patrick24@yahoo.comThese ribs were perfect! They were tender, juicy, and flavorful. I will definitely be making them again.
Ahulo noble
ahulon65@gmail.comThe ribs were a little too sweet for my taste, but they were still good.
Md Musad
musadm@gmail.comThese ribs were amazing! I can't wait to make them again.
Phindulo Ndou
n.phindulo97@yahoo.comI followed the recipe exactly, but my ribs turned out tough. I'm not sure what I did wrong.
IDOWU ADESEWA
idowu-adesewa31@yahoo.comThese ribs were so good! The meat was tender and juicy, and the sauce was perfect. I will definitely be making these again.
zil dunorjr
zd@hotmail.comThe ribs were a bit dry, but the sauce was amazing. I'll definitely try this recipe again, but I'll cook the ribs for a shorter amount of time.
Md mehzar hossen Rana
rana_m79@gmail.comThese ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was tangy and sweet, and it complemented the ribs perfectly. I would definitely recommend this recipe to anyone who loves ribs.