B-52 CHEESECAKE
Make and share this B-52 Cheesecake recipe from Food.com.
Provided by Miss.Behaven.Jez
Categories Cheesecake
Time 1h35m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees if using a silver 8- or 9-inch springform pan; 325 degrees if using a dark springform pan. Line pan bottom with parchment or waxed paper.
- To make crust: Combine chocolate wafer crumbs with margarine. Press firmly onto bottom of pan; set aside. Bake 5 minutes to set crust.
- Beat cream cheese and sugar on medium speed until well-blended.
- Add sour cream and vanilla; mix well. Add eggs, one at a time, beating on low speed until blended. Divide batter into 3 parts. Add 1 liqueur to each part. Spread each part over crust, in layers. Bake 60 to 70 minutes, until center is almost set.
- Turn oven off and open oven door slightly. Leave cheesecake in oven 1 hour.
- Remove; cool completely. Refrigerate at least 4 hours or overnight.
- Loosen cheesecake from rim of pan; remove rim.
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Al Ansari
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Aziza sani Adem
[email protected]This cheesecake is so delicious! I love the coffee flavor and the chocolate chips add a nice touch.
Badar Zaman
[email protected]I've made this cheesecake several times and it's always a hit. It's the perfect dessert for any occasion.
Mary Clifford
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone will love it.
Takira Law
[email protected]I love this cheesecake! It's the perfect dessert for any occasion.
Hassan Mehdi_ 512
[email protected]This cheesecake is easy to make and it's always a crowd-pleaser. I highly recommend it!
adv mirza
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it and asked for the recipe.
peter maher
[email protected]This cheesecake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.
Amir Hogg
[email protected]This cheesecake is so delicious! I love the coffee flavor and the chocolate chips add a nice touch.
Md Dipu Islam
[email protected]I've made this cheesecake several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Raja Najabad
[email protected]This cheesecake is a bit time-consuming to make, but it's worth it. It's so rich and creamy, and the flavors are amazing.
Yahyea Hussain
[email protected]I love the combination of flavors in this cheesecake. The coffee liqueur and chocolate chips are a perfect match.
Seid Bushira
[email protected]This cheesecake was easy to make and turned out great! I used a graham cracker crust and it was the perfect combination of flavors.
Kellie Detamore
[email protected]I made this cheesecake for my husband's birthday and he loved it! It was the perfect dessert for a special occasion.
Thameem Farhan
[email protected]This cheesecake was a hit at my party! It was so delicious and everyone loved it. I will definitely be making it again.