B-52 CAKE
All chocolate and alcohol. Only those of legal drinking age can eat this cake. (from Roxsand Scocos)Cook time is actually chill time.
Provided by Leta8076
Categories Dessert
Time 11h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Line the bottom of an 8" springform pan with parchment paper.
- Then proceed as follows: Grand Marnier Layer.
- In a double boiler, melt the chocolate with the Grand Marnier.
- In a small pan, bring the cream[i]just[/i] to a boil.
- Incorporate the hot cream into the melted chocolate slowly with a whisk.
- Pour into pan and chill until set.
- Kahlua Layer.
- In a double boiler, melt the milk chocolate with the butter and Kahlua.
- Cool to room temperature and then whisk in the egg yolk.
- When cool, pour over first layer which has been set.
- Chill until set.
- Whiskey Layer.
- In a double boiler, melt the chocolates and butter.
- Whisk in the whiskey and cream (you will have to whisk briskly to incorporate the whiskey).
- Cool to room temperature and then add to layers already set.
- Freeze overnight until hardened, cover with plastic wrap.
- Dress each plate with a"pool" of[recipe=43374]Mint Cream Anglaise 43374[/recipe, unmold and serve each slice on a dressed plate.
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Asad Abbas
[email protected]I'm so glad I tried this recipe. It's definitely a keeper.
Louis Vetting
[email protected]This cake is so delicious, I could eat it every day.
Zoe Barnes
[email protected]I love the coffee liqueur filling. It's the perfect complement to the chocolate cake.
Kishan Kc
[email protected]This is the best chocolate cake I've ever had.
Yiny Dejesus
[email protected]This cake is amazing! It's so rich and decadent, I can't get enough of it.
WBF TRELL
[email protected]I would not recommend this recipe. It's too complicated and the cake didn't turn out well.
BD gaming agim
[email protected]This recipe is a waste of time and ingredients. The cake was dense and dry, and the filling was too sweet.
Tony Games
[email protected]I followed the recipe exactly, but my cake didn't turn out as good as the pictures. I'm not sure what I did wrong.
Terry Alexander
[email protected]The cake was a little dry, but the filling was delicious. I think I'll try using a different chocolate cake recipe next time.
Lima Andar
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try making it with less sugar next time.
Don keblo
[email protected]I'm not a big fan of chocolate cake, but this one is an exception. It's so rich and decadent, I can't resist it.
Ani agozie
[email protected]This cake is delicious! The chocolate cake is moist and flavorful, and the coffee liqueur filling is the perfect complement.
anes walker
[email protected]I've never made a B-52 cake before, but this recipe was easy to follow and the cake turned out great. It was a big hit at my party.
Natalie Natalia
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I love the combination of chocolate and coffee.
wenson okwero
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
Sajeesh S
[email protected]This cake is a little time-consuming to make, but it's worth it. It's the perfect cake for a special occasion.
theo vanway
[email protected]I wasn't sure about the coffee liqueur filling at first, but it really makes the cake. It's the perfect balance of sweetness and bitterness.
Jackson Eaves
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Biruk Mesfin
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The combination of chocolate, coffee, and Kahlua is irresistible.
Bilal Sherazi
[email protected]This B-52 cake was a huge hit at my party! It was so rich and decadent, and the coffee liqueur filling was amazing. I will definitely be making this again.