AïOLI
This creamy garlic mayo is a great accompaniment for fried fish.
Provided by Jody Adams
Categories Condiment/Spread Egg Garlic Mustard No-Cook Quick & Easy Lemon Fall Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Mince and mash garlic to a paste with a pinch of salt using a large heavy knife. Whisk together yolk, lemon juice, and mustard in a bowl. Combine oils and add, a few drops at a time, to yolk mixture, whisking constantly, until all oil is incorporated and mixture is emulsified. (If mixture separates, stop adding oil and continue whisking until mixture comes together, then resume adding oil.)
- Whisk in garlic paste and season with salt and pepper. If aïoli is too thick, whisk in 1 or 2 drops of water. Chill, covered, until ready to use.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #condiments-etc #eggs-dairy #easy #eggs #dietary #low-sodium #low-carb #low-in-something
You'll also love
Raja Yasir
[email protected]I love this aioli! It's so easy to make and it's always a hit with my guests.
Adeline Maurice
[email protected]This aioli is a great way to add a creamy, garlicky flavor to your favorite dishes. It's perfect for dipping, spreading, or using as a marinade.
MD:Kawsar Hosain
[email protected]This aioli is a delicious and versatile sauce. I love it on sandwiches, wraps, and salads.
Ereatara
[email protected]This aioli is a great way to use up leftover garlic. It's also a great way to add flavor to your favorite dishes.
Jhony Cage
[email protected]I've made this aioli several times and it's always a winner. It's creamy, garlicky, and perfect for dipping or spreading.
Khankhan Nawaz
[email protected]This aioli is so easy to make and it's always a hit with my family and friends.
riyaz madbor
[email protected]This aioli is a great way to add flavor to your favorite dishes. I love it on sandwiches, wraps, and salads.
Christina Honre
[email protected]This aioli is perfect for summer gatherings. It's light and refreshing, and it goes well with grilled meats and vegetables.
Tina Jeffery
[email protected]This aioli is delicious! I love the creamy texture and the subtle garlic flavor.
Itz Rubrok
[email protected]This aioli was a bit bland for my taste. I had to add some extra garlic and lemon juice to give it some flavor.
Google Google
[email protected]This aioli is a bit too rich for my taste. I prefer a lighter, more lemony aioli.
Leonard Njoroge
[email protected]This aioli is a great way to add flavor to grilled meats and vegetables. I also love it as a dip for fries and chips.
Lauren Lee
[email protected]I've tried many aioli recipes, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Sipyy Panda
[email protected]I made this aioli for a party and it was a huge hit! Everyone loved the creamy texture and the subtle garlic flavor.
Albeza Guerra
[email protected]This aioli is perfect for dipping or spreading. I used it as a sandwich spread and it was delicious!
Fealion World
[email protected]I'm not sure what went wrong, but my aioli came out lumpy and bland. I followed the recipe exactly, so I'm not sure what happened.
Teresa Gallow
[email protected]The aioli turned out a bit too garlicky for my taste, but I was able to tone it down by adding a bit of lemon juice.
Weston Dowding
[email protected]This aioli was easy to make and had a great balance of flavors. I'll definitely be making it again!
Schwetha Samlall Rampatha
[email protected]Aioli is my go-to sauce for everything from fries to fish tacos. This recipe is simple yet flavorful, and it always turns out perfectly.
Rihad Khan
[email protected]This aioli recipe was a game-changer for my summer gatherings! It added a creamy, garlicky touch to my grilled veggies and seafood that everyone raved about.