AZTECAN QUINOA SALAD
Provided by Food Network
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring 3 quarts of water to a boil in a large saucepan. Add the quinoa, stir once and return to a boil. Cook, uncovered, over moderate heat 10 minutes. Strain and rinse well with cold water. Shake the sieve well to remove all moisture.
- When dry, transfer the quinoa to a large bowl. Add the remaining salad ingredients and toss well. Serve on lettuce-lined plates, topped with avocado slices and optional cracked pepper garnish.
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Lysh newtons
[email protected]This salad is a great source of protein and fiber.
Rupesh Rai
[email protected]This salad is a perfect way to use up leftover quinoa.
Msheleli Gavar
[email protected]This salad is a great make-ahead meal. It's even better the next day.
Susie Atkichok
[email protected]This salad is a great way to get your kids to eat their vegetables.
L S
[email protected]I love the smoky flavor of the roasted corn in this salad.
Holly Engle
[email protected]This salad is a great way to use up leftover roasted vegetables.
Md_shohagh_islam
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Repon Ahmad
[email protected]This salad is perfect for a summer picnic or potluck.
SULTAN FF
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Angelia Wood
[email protected]I love how easy this salad is to make. It's a great option for a quick and healthy meal.
sad girl84
[email protected]This is the best quinoa salad I've ever had! It's so flavorful and satisfying.
RunItUp Mr. Loudpakk
[email protected]This salad is so refreshing and flavorful. It's a great way to add some variety to your lunch routine.
Cathleen Neil
[email protected]This salad is a great way to use up leftover quinoa. It's also a great option for a healthy and easy lunch.
Chan Peer Shah
[email protected]This salad is delicious! The quinoa is perfectly cooked, and the dressing is amazing. I love the combination of flavors and textures.
Bulet Babu
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love that it's healthy and delicious. It's a great option for a potluck or a picnic.
Andrew Drewing
[email protected]I'm not a big fan of quinoa, but this salad was surprisingly good. The dressing really made the dish. I'll definitely be making this again.
Salman Sordar
[email protected]This salad was a bit bland for my taste. I added some extra spices and herbs, and it was much better. Overall, it's a good salad, but it needs a little something extra.
Md Munna
[email protected]This salad is delicious and healthy. I love that it's packed with protein and fiber, and the dressing is light and flavorful. It's a great option for a quick and easy lunch or dinner.
Lauryn Klein
[email protected]I love this salad! It's so fresh and flavorful. I especially love the combination of quinoa, black beans, and corn. It's a great way to get your daily dose of protein and fiber.
Leelee Morroow
[email protected]This Aztec Quinoa Salad was a hit at my last potluck! The flavors were amazing, and the salad was so easy to make. I'll definitely be making this again.