AZTEC VEGETABLES
Demonstrator Lesa Newman offers this tasty side dish that incorporates fresh produce from the fall harvest.-Taste of Home Cooking School
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook onions in oil until almost tender. Add the squash, beans and pepper. Cook 5 minutes, stirring often Add remaining ingredients and simmer for 10 minutes, stirring occasionally or until heated through.
Nutrition Facts : Calories 85 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 190mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
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Attitude Queen
[email protected]This was a delicious and easy recipe to make. I will definitely be making it again.
Sabah Sal
[email protected]This recipe is a great way to use up leftover vegetables. I added some extra spices to the sauce, and it turned out really flavorful.
Noha Ahmed
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The vegetables were cooked evenly and the sauce was flavorful. I served it with rice and beans, and it was a complete meal.
Sala ALbasha
[email protected]I'm not a big fan of sweet potatoes, but I actually really enjoyed this dish. The chipotle sauce is amazing, and it really balances out the sweetness of the potatoes.
Aroti Rani Oza
[email protected]This recipe was a bit too bland for my taste. I would recommend adding some more spices, or maybe even a different sauce.
Richard Jakaus
[email protected]I'm always looking for new and exciting vegetarian recipes, and this one definitely fits the bill. The combination of sweet potatoes, zucchini, and black beans is delicious, and the chipotle sauce adds a nice kick.
Jacob Jordan
[email protected]This recipe is a great starting point for creating your own Aztec Vegetables dish. I added some extra vegetables and spices, and it turned out amazing.
Younus Muhammad
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less oil and I would add some more vegetables.
Muhamand noman ali 786 786
[email protected]This recipe was too spicy for my taste. I would recommend using less chipotle sauce.
Taylor Besslar
[email protected]I'm not sure what went wrong, but my dish didn't turn out as good as the pictures. The vegetables were mushy and the sauce was bland.
Amber Claasens
[email protected]This was a great way to use up some leftover vegetables. I added some extra spices to the sauce, and it turned out really flavorful.
wandera david
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and textures. I will definitely be making this again.
Aashik Humagain
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved it! I especially liked the addition of the corn. It added a nice sweetness to the dish.
Nirmin kim
[email protected]This was a great recipe! I followed it exactly, and it turned out perfectly. The vegetables were cooked evenly and the sauce was flavorful. I served it with rice and beans, and it was a complete meal.
RedIsRllySusy _682k
[email protected]I'm not a huge fan of vegetables, but this dish changed my mind. The flavors were so well-balanced, and the sauce was amazing. I would highly recommend this recipe to anyone, even if you're not a big veggie fan.
Abdul Ghani Pirkani
[email protected]This Aztec Vegetables recipe was a hit with my family! The combination of sweet potatoes, zucchini, and black beans was delicious, and the chipotle sauce added just the right amount of spice. I will definitely be making this again.