AZTEC TACO FONDUE
Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and "Do Fondue"!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 35m
Yield 1 fondue pot
Number Of Ingredients 14
Steps:
- Toss together cheese and flour.
- Heat broth in a 1 1/2 quart saucepan, until bubbles rise.
- Turn heat to med-low, and add cheese and flour blend, 1/2 cup at a time, stirring until cheese is melted after each addition.
- Stir in taco mix, oregano, and crushed cumin seed.
- Transfer to a fondue pot, and serve immediately, along with all your dippers.
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Margret Gitonga
[email protected]I'm not a fan of Aztec food. I'm going to pass on this recipe.
RONALD MUHABUZI
[email protected]This recipe seems a little too complicated for me. I'm going to try a simpler one.
Hannah Teye
[email protected]I'm allergic to dairy. Is there a way to make this recipe dairy-free?
cookbaconbakecookies
[email protected]I'm not sure about the spice blend in this recipe. I might tone it down a bit.
Saam Khan
[email protected]This recipe is on my must-try list.
Hussein Salah
[email protected]I've been looking for a good Aztec taco fondue recipe. This one looks perfect.
DOCTOR AFSA
[email protected]This recipe looks amazing! I'm going to make it this weekend.
Fatt Fatt
[email protected]I can't wait to try this recipe!
Donkey kong Main SSBU
[email protected]This recipe is a keeper!
Heather Bailey
[email protected]Yum!
Eneida Ruiz
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Ruth Turner
[email protected]I love this recipe! The fondue is so creamy and flavorful, and it's perfect for dipping tortilla chips, veggies, and bread.
Vuyiswa Motsa
[email protected]This recipe was easy to follow and the fondue turned out great. I served it with tortilla chips, veggies, and fruit and it was a perfect appetizer.
Ra One
[email protected]I made this fondue for a potluck and it was a total crowd-pleaser. The spice blend was perfect and the cheese was gooey and delicious.
Solomon Eshun
[email protected]This Aztec taco fondue was a hit at my party! Everyone loved the unique flavor combination and the melted cheese was perfect for dipping tortilla chips.