AZTEC SALSA
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Provided by Kimi Gaines
Categories Salsas
Time 20m
Number Of Ingredients 9
Steps:
- 1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.
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Bright Abanga
a_bright26@hotmail.comThis salsa is a bit too spicy for my taste, but I still enjoyed it. I'll just use less chiles next time.
Maya Mukhiya
m-m16@hotmail.comI'm not a huge fan of cilantro, but I still liked this salsa. The other flavors really shine through.
md eimon
eimon.md@yahoo.comThis salsa is a great way to use up leftover tomatoes and tomatillos.
Kgomotso Podile
k-p3@yahoo.comI love the smoky flavor of this salsa. It's the perfect addition to my tacos.
RK MIAN gamer
r_g@yahoo.comThis is my new favorite salsa! It's so easy to make and it's so delicious.
Hassan Abdirisak
h-a81@hotmail.frThis salsa is the perfect balance of spicy and tangy. I love the smoky flavor from the roasted tomatoes and tomatillos.
emmanuel odhiambo
odhiambo.emmanuel59@hotmail.co.ukI'm not a huge fan of spicy food, but this salsa is surprisingly mild. The roasted tomatoes and tomatillos really mellow out the heat from the chiles.
Najibeh Ranjbari
r_n61@gmail.comThis salsa is so easy to make and it's so delicious! I love that I can control the heat level by adjusting the amount of chiles I use.
Bobby Devine (bobuscus)
d-b@yahoo.comI've made this salsa a few times now and it's always a hit with my friends and family. It's the perfect addition to tacos, burritos, and quesadillas.
Broken Angel CORONA
b.c70@hotmail.comThis Aztec salsa is a delightful blend of flavors and textures. The roasted tomatoes and tomatillos give it a rich, smoky flavor, while the chiles add a nice kick of heat. I also love the addition of the cilantro and lime juice, which brighten up the