AZTEC SALSA
I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.
Provided by Kimi Gaines
Categories Salsas
Time 20m
Number Of Ingredients 9
Steps:
- 1. LIGHTLY COMBINE THE AVOCADOS WITH RED WINE VINEGAR IN A SALAD BOWL. STIR IN THE BLACK BEANS, CORN, TOMATOES, GREEN ONIONS, AND RED ONIONS. WHISK TOGETHER THE OLIVE OIL AND ITALIAN DRESSING MIX IN BOWL, POUR OVER THE SALAD, AND TOSS LIGHTLY.
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Bright Abanga
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it. I'll just use less chiles next time.
Maya Mukhiya
[email protected]I'm not a huge fan of cilantro, but I still liked this salsa. The other flavors really shine through.
md eimon
[email protected]This salsa is a great way to use up leftover tomatoes and tomatillos.
Kgomotso Podile
[email protected]I love the smoky flavor of this salsa. It's the perfect addition to my tacos.
RK MIAN gamer
[email protected]This is my new favorite salsa! It's so easy to make and it's so delicious.
Hassan Abdirisak
[email protected]This salsa is the perfect balance of spicy and tangy. I love the smoky flavor from the roasted tomatoes and tomatillos.
emmanuel odhiambo
[email protected]I'm not a huge fan of spicy food, but this salsa is surprisingly mild. The roasted tomatoes and tomatillos really mellow out the heat from the chiles.
Najibeh Ranjbari
[email protected]This salsa is so easy to make and it's so delicious! I love that I can control the heat level by adjusting the amount of chiles I use.
Bobby Devine (bobuscus)
[email protected]I've made this salsa a few times now and it's always a hit with my friends and family. It's the perfect addition to tacos, burritos, and quesadillas.
Broken Angel CORONA
[email protected]This Aztec salsa is a delightful blend of flavors and textures. The roasted tomatoes and tomatillos give it a rich, smoky flavor, while the chiles add a nice kick of heat. I also love the addition of the cilantro and lime juice, which brighten up the