AZTEC PUDDING
Steps:
- For sauce mixture: Place the tomatoes, onion, chilies, water and chicken consume in a blender and blend well. Pour mixture into a pot and boil. When sauce begins to boil, place a lid on the pot and simmer for at least 20 minutes. Add the corn, zucchini, squash flowers and cooked chicken or pork to the simmering mixture. Cook for another 10 minutes or until the vegetables are just cooked. Adjust for salt and mix in the epazote and cilantro. After mixed well, set aside to cool.
- For base of pudding, fry each tortilla very quickly in hot oil -- only a few seconds on each side. Drain on paper towels. Set aside.
- In a blender blend all ingredients for the cream mixture together until smooth. Set aside.
- Assemble in a 9 1/2 by 13-inch pan. Layer tortillas to cover the bottom and sides of pan, then layer cheeses, sauce, cream mixture, and continue layering in that order, ending with the cheese. Bake at 350 degrees, for about 20 minutes or until bubbly. Salt to taste with chicken consume.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
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Spunky Skunky
s_s48@hotmail.comThis pudding is so good, it's almost dangerous. I could eat it every day.
Mustafa95 Zulfiqar
mustafa95.zulfiqar@gmail.comI'm always looking for new and interesting desserts to try, and this Aztec pudding definitely fits the bill. It's unique and flavorful, and I'm sure I'll be making it again soon.
John Seth
john-seth55@hotmail.comThis was my first time making Aztec pudding and it turned out great! I'll definitely be making it again.
Hs Short Vlog (JB)
h_v@gmail.comThis pudding is delicious! I love the combination of chocolate and cinnamon.
Md Sajju Hossain
h@yahoo.comI've made this pudding several times now and it's always perfect. It's my go-to dessert for potlucks and parties.
jacob graham
j.graham49@yahoo.comThis pudding is so easy to make and it's always a hit with my guests.
Megan Andrews
andrews.megan@gmail.comI'm not a big fan of chocolate, but I really enjoyed this pudding. The cinnamon flavor really balances out the chocolate.
Md Banna Miazy
m-m@aol.comThis is the best Aztec pudding I've ever had! The texture is perfect and the flavor is amazing.
Oyinye Okpechi
o_o@hotmail.comI made this pudding for my family and they loved it! Even my picky kids ate it all up.
Bijaya Tamang
tamang_bijaya@yahoo.comThis pudding is so light and fluffy, it almost feels like you're eating a cloud. The chocolate flavor is rich and decadent, and the cinnamon adds a nice touch of spice.
Gideon Kinyangi
g@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The pudding was delicious! The chocolate and cinnamon flavors were perfectly balanced.
Theriches Lifeclub
t@hotmail.comThis pudding was easy to make and turned out great! I used dark chocolate instead of semisweet, and it gave the pudding a really deep, rich flavor.
Nkosikhona Vila
nkosikhona41@hotmail.comI've never had Aztec pudding before, but I'm so glad I tried this recipe. It's so rich and decadent, and the perfect dessert for a special occasion.
Puskar Yakkha
puskar80@gmail.comThis Aztec pudding was a hit at my dinner party! The combination of chocolate and cinnamon was perfect, and the pudding had a lovely light and fluffy texture. I'll definitely be making this again.