AZTEC PIE
Make and share this Aztec Pie recipe from Food.com.
Provided by Amber Dawn
Categories Meat
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion in oil in a skillet over medium heat until soft.
- Add garlic and cook another minute or so.
- Transfer to small bow.
- Cook beef in skillet until no longer pink, about 8 minutes.
- Return onion and garlic to skillet.
- Stir in chili powder, sugar, cumin, oregano, salt, pepper and cinnamon; cook 2 to 3 minutes more, stirring to blend falvors.
- Stir in undrained tomatoes and chlies; break up tomatoes.
- Reduce heat to low and simmer gently for 10 minutes, stirring occasionally.
- Preheat oven to 400 degrees.
- Place half of chips in an even layer on bottom of large casserole dish.
- Spoon half of the meat sauce over.
- Sprinkle with green onion.
- Reserving 6 olives, scatter remainder of olives over green onion.
- Sprinkle with half of the cheeses.
- Press down with a spatula to compress slightly.
- Top with another layer of chips and meat sauce.
- Press down slightly again.
- Top with remaining cheeses.
- Bake in 400 degree oven for 20 minutes or until hot and bubbly.
- Let stand 10 minutes befire serving.
- Garnish top with reserved olives and additional green olives, avocado and lime, if desired.
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Deven Escalante
[email protected]This is a delicious and unique recipe. I love the combination of flavors and textures. It's a great dish for a party or potluck.
James Bitner
[email protected]This pie was a bit too spicy for my taste, but my husband loved it. I will definitely be making it again, but I'll use less chili powder next time.
Mr Hasib Kazi
[email protected]I love the combination of flavors in this pie. The cornbread crust is a nice touch, and the filling is creamy and flavorful. I will definitely be making this again!
Mental RajPoot
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Steven Alicea
[email protected]I'm not sure what went wrong, but my Aztec Pie turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Bradley Adams
[email protected]Wow! This Aztec Pie is amazing! The flavors are incredible and the cornbread crust is perfect. I will definitely be making this again and again.
Josbren Joseph
[email protected]My family loved this Aztec Pie! It was so flavorful and satisfying. I will definitely be making this again.
Mardaymootoo Kisnamah
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that you can use canned ingredients, which makes it even faster to put together.
Asim Ijaz
[email protected]This was a fun recipe to try! I'd never made a cornbread crust before, but it was surprisingly easy. The pie was a bit on the spicy side for my taste, but everyone else loved it.
Javid Sohan
[email protected]Really enjoyed this recipe! The cornbread crust was a nice twist on the traditional pie crust, and the filling was delicious. I used black beans instead of pinto beans, and it worked out well.
arafat pro
[email protected]Followed the recipe exactly and it turned out great! The filling was creamy and flavorful, and the crust was flaky and golden brown.
Mamudou Drammeh
[email protected]This Aztec Pie was a hit at our last potluck! It was flavorful and hearty, and everyone loved the unique combination of ingredients. I especially liked the crispy cornbread crust. Will definitely be making this again!