AZTEC LASAGNA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Aztec Lasagna image

I can't remember where I got this from, but family and friends really like it. I wanted to post it here to find out nutrition and as a good place to keep.

Provided by coffee31807

Categories     < 60 Mins

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 9

10 tortillas
1 lb hamburger
1 cup salsa
15 ounces tomato sauce
3 ounces taco seasoning mix
16 ounces cottage cheese
2 eggs, beaten
1 teaspoon oregano
1 1/2 cups shredded colby-monterey jack cheese

Steps:

  • Preheat oven to 375 degrees.
  • Brown meat and drain.
  • In same pan, stir in salsa, tomato sauce & taco seasoning. Simmer, stirring often for 5 minute.
  • In seperate bowl, combine eggs, cottage cheese & oregano.
  • Line bottom of greased 13 X 9 pan with half of tortillas, overlapping edges. Top with half of meat mixture. Spoon cottage chees mixture over meat. Arrange remaining tortillas over cottage cheese; spread rest of meat mixture over top . Place shredded cheese over all.
  • Bake 30 - 35 minutes or until bubbly. Let stand 10 minute before cutting.

Nutrition Facts : Calories 567.5, Fat 23.8, SaturatedFat 10.3, Cholesterol 118.9, Sodium 1447.3, Carbohydrate 52.8, Fiber 4, Sugar 5.3, Protein 34.6

Adama Touray
[email protected]

I would not recommend this recipe to anyone.


Phillip2021 Steele
[email protected]

This recipe was a waste of time. It didn't turn out well at all.


Waqas Ishaq
[email protected]

I didn't like the texture of this lasagna. The tortillas were too chewy for my taste.


Iqbal Jatoi
[email protected]

This recipe was a bit too complicated for me. I think I'll stick to simpler dishes.


Top Eleven 2021 - Tips and Tricks
[email protected]

I found this recipe to be a bit bland. I think it could use more spices.


MADIWA MREGGEA
[email protected]

I would have liked this recipe more if it had more cheese.


Piotr Barton
[email protected]

This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.


T.Allen Freeland
[email protected]

I'm not a big fan of Mexican food, but I really enjoyed this Aztec lasagna. It was flavorful and satisfying.


Moon Sitrauss
[email protected]

I've made this Aztec lasagna several times now, and it's always a hit. It's a great dish to serve for a special occasion.


Md Horaira
[email protected]

This recipe is a great way to introduce your family to new flavors. My kids loved it!


Adnan Arif
[email protected]

I love the addition of the avocado and cilantro to this recipe. It really adds a fresh and flavorful touch.


Anita Blessings
[email protected]

This Aztec lasagna is a great way to use up leftover tortillas. It's also a great dish to serve at a party or potluck.


Ms. Anika
[email protected]

I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was delicious and unique. I would definitely recommend it.


Unruly Shan
[email protected]

The flavors in this lasagna were incredible. The combination of the corn tortillas, black beans, and cheese was perfect.


Md sami Islam
[email protected]

I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Shane Feeney
[email protected]

This Aztec lasagna was a hit with my family! The combination of flavors was amazing, and the texture was perfect. I will definitely be making this again.