AZTEC CHOWDER
Very tasty if you like beans and chicken.
Provided by Joyce Lowery
Categories Vegetable Soup
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a large saucepan, soak the beans overnight in the chicken broth in the refrigerator.
- 2. The next day, heat them until boiling, then turn down to simmer and cook the beans; covered until tender.
- 3. Remove half of the beans from the pot and puree in a blender; then add the cayenne to the puree.
- 4. In another large saucepan, heat the butter until melted. Add the chicken and cook, stirring frequently, until lightly browned. Add the onions, garlic, cilantro, and minced chili pepper. Cook until onions are clear; stirring frequently.
- 5. Add the whole beans with their cooking liquid to the saucepan and bring to a boil. Reduce to a simmer. Then add the pureed beans.
- 6. Add the cream and heat to the desired temperature, stirring frequently. Season with salt and pepper.
- 7. To serve, ladle the soup into bowls and top with tortilla chips and shredded jack cheese. Garnish with cilantra sprigs.
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Sameer_ Maya
[email protected]This chowder is just what I was looking for! It's flavorful and satisfying.
Shuhana Islam
[email protected]This chowder is a bit too thin for my taste.
Connor Williams
[email protected]This chowder is a bit too thick for my taste.
Mick Mikey
[email protected]This chowder is a good starting point, but I would make some changes to the recipe.
skfariya hasan
[email protected]This chowder was okay, but I've had better.
Joninio17
[email protected]I would not recommend this recipe to others.
Imran Rmlno
[email protected]This recipe is not worth the effort.
sabibre shon
[email protected]The instructions were not very clear.
Eyob Woldeyes
[email protected]I found this chowder to be a bit bland.
Donovan Kock
[email protected]This chowder is a bit too spicy for my taste.
Md Idgarcox2021
[email protected]I would definitely recommend this recipe to others.
Mohammad Al-Ezzi
[email protected]This chowder is the perfect comfort food.
Nadia Chudary
[email protected]I love the creamy texture of this chowder.
Sharjeel Kazmi
[email protected]This chowder is so easy to make and it's always a crowd-pleaser.
Breeane Coletti
[email protected]I made this chowder for a party and it was a huge hit! Everyone loved the unique flavor.
Aabdul Qayyum
[email protected]This chowder is a great way to use up leftover chicken. I also added some chopped zucchini and it was delicious!
David ClarkJr
[email protected]I love the combination of flavors in this chowder. The sweetness of the corn and the tartness of the tomatoes really complement each other.
SAZID REZA
[email protected]This recipe was easy to follow and the chowder turned out great! I used boneless, skinless chicken breasts and it cooked perfectly in the time specified.
Irtaza Mughal
[email protected]I thought this chowder was just okay. The flavors were a bit too strong for my taste, and the chicken was a little dry.
Sushmita Thharu
[email protected]This Aztec chowder was a hit with my family! The flavors were rich and complex, and the chicken was perfectly cooked. I will definitely be making this again.