AZTEC CASSEROLE
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!
Provided by KAREN VERMEER
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
- Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
- Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 31.6 g, Cholesterol 165.6 mg, Fat 44 g, Fiber 4.3 g, Protein 38.1 g, SaturatedFat 25.1 g, Sodium 795.1 mg, Sugar 2.7 g
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Abraham Getahun
[email protected]I'm always looking for new and exciting recipes to try, and this Aztec Casserole definitely fits the bill! I can't wait to give it a try.
Me Akbar Gazi
[email protected]This casserole is a great way to use up leftover corn and beans.
Rosy Stha
[email protected]I made this casserole for my vegetarian friends and they loved it! It's a great meatless meal.
Nella Daniels
[email protected]This casserole was a bit too spicy for my taste. I would use less chili powder next time.
DeJuan Turrentine
[email protected]I'm not sure what I did wrong, but my casserole was a disaster. It was burnt on the bottom and raw in the middle.
Carina Gouveia freitas
[email protected]This casserole was just okay. I wouldn't go out of my way to make it again.
Amin Dawar
[email protected]I followed the recipe exactly and my casserole turned out watery. I'm not sure what went wrong.
ArslaN Mohla
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Ahmed Malik
[email protected]I made this casserole for my picky eaters and they all loved it! It's a great way to get them to eat their vegetables.
Nanuraq Kaludjak
[email protected]This casserole was easy to make and very affordable. I will definitely be making it again.
Shuvo Ahmed Shuvo
[email protected]I loved the flavors in this casserole. It was the perfect comfort food.
Omar Gaming
[email protected]This was a great recipe! I will definitely be making it again.
Mst Menu
[email protected]I'm not a big fan of Mexican food, but this casserole was really good!
Ronaq Ali
[email protected]This casserole was delicious! I made it for my family and they all loved it.
Raymond Legit
[email protected]I made this Aztec Casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Aj Ivy
[email protected]This Aztec Casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of the corn, beans, and cheese.