AZTEC CASSEROLE
A chicken mixture with corn, chile peppers, cheese and sour cream gives this casserole the savory, zingy flavor of the Aztec gods: a combination of sun kings and corn culture. Sabor!
Provided by KAREN VERMEER
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine sour cream, cheese, chile peppers, corn, and chicken. Mix together well.
- Dip 9 tortilla halves in enchilada sauce, and arrange them in the bottom of a lightly greased 9x13 inch baking dish. Spread 1/2 chicken mixture over the tortilla layer. Repeat.
- Bake in the preheated oven for 25 to 30 minutes, or until center is heated through.
Nutrition Facts : Calories 664.9 calories, Carbohydrate 31.6 g, Cholesterol 165.6 mg, Fat 44 g, Fiber 4.3 g, Protein 38.1 g, SaturatedFat 25.1 g, Sodium 795.1 mg, Sugar 2.7 g
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