AZOREAN (PORTUGUESE)
A delicious and easy way to serve shrimp that is a crowd pleaser. Another family recipe handed down from generation from the beautiful island of Sao Miguel, Azores.
Provided by Snowbaby
Categories Lunch/Snacks
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a pasta/stock pot place frozen block of shrimp along with water.
- ***If you are using fresh shrimp be sure to rinse and clean the shrimp before cooking making sure that the shell is still intact.
- Cover shrimp with water and follow remaining instructions for cooking.
- Add remaining ingredients.
- On high heat, place a lid on the top of the pot.
- Allow for block of ice/shrimp to thaw completely.
- Once the shrimp are loose, stir to mix all ingredients well.
- Place heat at a low temperature as to simmer the shrimp for 2 hours.
- This ensures that all the flavors blend well otherwise you may eat them immediately.
- If there are leftovers be sure to refrigerate.
- You can eat them cold or warm them back up in original broth for the next day.
- Enjoy.
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totaki4me chester
[email protected]I'll definitely be making this again!
Mb Bot
[email protected]Yum!
RC Shick
[email protected]This recipe was a disaster! The chicken was burnt and the potatoes were raw. I followed the recipe exactly, so I'm not sure what went wrong.
MizanurRahman Mizanur
[email protected]Meh.
Peacock Reynold
[email protected]Not bad, but not great. The chicken was a bit dry and the potatoes were undercooked. I think I would try a different recipe next time.
rana awais
[email protected]Easy and flavorful. I used boneless, skinless chicken breasts and they cooked quickly and evenly. The sauce was also very good, with a nice balance of sweetness and acidity.
Dr.Piriton
[email protected]Delicious! I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again!
robert tiki
[email protected]This dish was okay, but not great. The chicken was a bit dry and the potatoes were bland. The sauce was also not very flavorful. I think I would try a different recipe next time.
v i o l e t
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The chicken was dry and the potatoes were undercooked. The sauce was also bland. I followed the recipe exactly, so I'm not sure what happened.
ahmed trabelsi
[email protected]This recipe was easy to follow and the dish turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was also very good, with a nice kick from the piri piri peppers. I served it over rice and it was a hit with
jawadkhan jawadkhan
[email protected]I made this dish last night and it was delicious! The chicken was so flavorful and moist, and the potatoes were crispy on the outside and fluffy on the inside. The sauce was also very good, with a nice balance of sweetness and acidity. I will definit
Usman Ch
[email protected]This Azorean Portuguese dish was a hit with my family! The flavors were amazing and the textures were perfect. I especially loved the crispy skin on the chicken and the tender, juicy meat inside. I will definitely be making this dish again soon. Than