AZERBAIJAN SALAD
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, "Make this salad! I think that it is very tasty."
Provided by realbirdlady
Categories European
Time 10m
Yield 1 salad, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put the tomatoes, cucumbers and red radish on a plate.
- Place the spring onions in the center.
- Place onion slices on the tomatoes.
- Season with salt, pepper, and dill.
- Serve with sour cream.
Nutrition Facts : Calories 103.1, Fat 6.4, SaturatedFat 3.8, Cholesterol 12.7, Sodium 43.9, Carbohydrate 10.4, Fiber 2.5, Sugar 4.4, Protein 2.8
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kopila dangal
[email protected]I'm always looking for new salad recipes, and this one looks like a winner. Thanks for sharing!
Asitha Udayakumara
[email protected]This salad looks delicious! I can't wait to try it.
Shakira Mustari
[email protected]I'm not sure about the addition of pomegranate seeds. I think they might be a bit too tart for this salad.
Moqadesa Stanikzai
[email protected]This salad is a great party dish. It's easy to make ahead of time and it's always a crowd-pleaser.
Christ Maya
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's so flavorful and satisfying.
Mohammed Hilmy
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Kyeyune Abdul. Karim
[email protected]I'm not a huge fan of pomegranate seeds, but I still enjoyed this salad. The other ingredients were so flavorful that the pomegranate seeds didn't bother me.
SM SOHAN
[email protected]This salad is a great make-ahead dish. It tastes even better the next day, so it's perfect for meal prepping.
Cubnn Kaden
[email protected]I would definitely make this salad again. It's a healthy and delicious dish that's perfect for a light lunch or dinner.
shafic abdallah
[email protected]The dressing was a bit too tangy for my taste, but that's easily remedied by adding a little less lemon juice.
Samiullah Samikjan
[email protected]This salad is a great way to use up leftover vegetables. I had some extra tomatoes and cucumbers, and this was the perfect way to use them up.
James Clark
[email protected]I love the vibrant colors of this salad. It's so visually appealing and makes a great addition to any table.
Nigel Praise
[email protected]The salad was easy to make and came together quickly. I especially appreciated the use of fresh herbs, which added a lovely aromatic touch.
Vindaris Bell
[email protected]This Azerbaijani salad was a delightful and refreshing dish. The combination of fresh vegetables, herbs, and pomegranate seeds created a flavor profile that was both tangy and savory.