AYURVEDIC DAHL
Categories Soup/Stew Side Vegetarian Quick & Easy High Fiber Healthy Vegan
Yield 4-6 small bowls
Number Of Ingredients 9
Steps:
- 1. Combine the lentils, water, turmeric, coriander, and ginger in a stockpot. 2. Bring to a boil, and then reduce the heat to low and cover. Simmer for 30 minutes or until the lentils are fully cooked and soft. 3. Turn off the heat and add the salt. 4. In a large saucepan, warm up the ghee over moderate heat and add the cumin seeds to sauté for a minute or so, or until they turn brown and release their aroma. 5. Pour the lentils into the saucepan and cover to allow the seasoning to blend, about 2 minutes. Garnish with cilantro.
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Lasha Gogiashvili
[email protected]I can't wait to try this dahl recipe!
mdmustak ahamed
[email protected]This dahl is the perfect way to use up leftover lentils.
Jerry Boy
[email protected]I love that this dahl is made with all healthy ingredients.
AZHI FELIX
[email protected]This dahl is so easy to make and it's always a hit with my family.
Janak Thapa
[email protected]I love the addition of coconut milk in this dahl. It makes it so creamy and delicious.
Tomas Ayala
[email protected]This dahl is the perfect meal for a cold winter night.
Bryt Danzo
[email protected]I'm not usually a fan of lentils, but this dahl is amazing! I could eat it every day.
SHERYAR HANJRA
[email protected]This dahl is my go-to comfort food. It's so warm and comforting.
Helene Kanyoyi
[email protected]I love this dahl! It's so easy to make and always comes out perfect.
Yassine Hajj
[email protected]This dahl was delicious! ?
SWGLFE 676
[email protected]I'm not sure what went wrong, but my dahl turned out really watery.
Deanna Thomas
[email protected]This dahl was a bit bland for my taste.
prince ruma
[email protected]The lentils in this dahl were a bit too al dente for my liking.
Thando Sibiya
[email protected]I found this dahl to be a bit too spicy for my taste.
Income Tech Bangla
[email protected]This dahl was just okay. It wasn't bad, but it wasn't anything special either.
Irfan Shaikh
[email protected]I made this dahl for a party and it was a huge success. Everyone loved it and asked for the recipe.
Happy Man
[email protected]This dahl was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their lentils.
Conner Cook
[email protected]This dahl was easy to make and packed with flavor. I loved the addition of the coconut milk and the cilantro. It was the perfect meal for a cold night.
Waqar mukhtar
[email protected]I'm not usually a fan of dahl, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making it again.
Aslam Artwork
[email protected]This dahl was absolutely delicious! The spices were perfectly balanced and the lentils were cooked to perfection. I will definitely be making this again.