AYAM BALI (BALINESE CHICKEN)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ayam Bali (Balinese Chicken) image

Make and share this Ayam Bali (Balinese Chicken) recipe from Food.com.

Provided by spatchcock

Categories     Chicken

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 onion, coarsely chopped
2 garlic cloves (I'd triple this, at least!)
1 -3 hot red chili pepper, coarsely chopped
1/4 cup toasted cashew nuts
2 tablespoons lemon juice
1 tablespoon soy sauce
2 teaspoons palm sugar or 2 teaspoons light brown sugar
1 teaspoon chopped fresh ginger
1 tablespoon peanut oil
2 lbs boneless skinless chicken breasts, cut into 1 inch or 2 lbs coconut milk
additional toasted cashew nuts (to garnish)

Steps:

  • Combine the onion, garlic, chili peppers, cashew nuts, lemon juice,soy sauce, sugar, and ginger in an electric blender or food processor and blend until it forms a smooth paste.
  • Heat the oil in a large skillet over high heat and saute the chicken until golden brown, 2 to 3 minutes.
  • Add the blended mixture and cook uncovered for 2 to 3 minutes, stirring constantly.
  • Add the coconut milk, reduce the heat to low and simmer uncovered, stirring occasionally, until the chicken is tender and the sauce has thickened, about 10 to 15 minutes.
  • Garnish with toasted cashews.

James Style Uganda
[email protected]

I'm allergic to peanuts. Can I substitute another nut in this recipe?


Angel Mushi
[email protected]

I'm not sure about this ayam bali recipe. It looks a little too spicy for me.


Jordynn Smith
[email protected]

This ayam bali recipe looks amazing! I'm going to make it for dinner tonight.


Faiten
[email protected]

I can't wait to try this ayam bali recipe!


G Panra
[email protected]

This ayam bali is the perfect dish to serve at a party or potluck.


Pedzisai Munyoro
[email protected]

I'm always looking for new ways to cook chicken, and this ayam bali recipe is definitely a keeper.


Arbab Nawaz
[email protected]

This ayam bali is a great way to add some variety to your weeknight dinner routine.


Puspa Karki
[email protected]

I love that this recipe uses simple ingredients that I always have on hand.


Andrea Walcott
[email protected]

This ayam bali is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold night.


sintya vargas
[email protected]

I've made this dish several times and it's always a hit. It's a great way to use up leftover chicken.


Sawlip
[email protected]

This ayam bali is a must-try for any fan of Indonesian food. It's flavorful, easy to make, and sure to impress your guests.


Hrabi DHIEA
[email protected]

I made this dish for a potluck and it was a huge success. Everyone loved it.


chubby potato
[email protected]

I followed the recipe exactly and the dish turned out great. I highly recommend this recipe.


Khanimamba Mahlale
[email protected]

This ayam bali is the best I've ever had. The chicken was cooked to perfection and the sauce was incredible.


Waseem Ali
[email protected]

I love the combination of spices in this dish. It's the perfect blend of sweet, savory, and spicy.


constance appiah
[email protected]

This is my new go-to recipe for chicken. It's easy to make and always turns out delicious.


Ken Phin
[email protected]

I'm not a big fan of spicy food, but this ayam bali was surprisingly mild. The flavors were complex and well-balanced.


linda nkosi
[email protected]

This ayam bali recipe was a hit at my dinner party! The chicken was moist and flavorful, and the sauce was the perfect balance of sweet and spicy.